71 pasta with warm tomatoes and Recipes

white bread, log-shaped goat cheese, olive oil, coarsely chopped onion, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 1 1/2 lb), water, sugar, crushed red pepper, shrimp, peeled and deveined, salt, hot cooked linguine (about 12 oz uncooked pasta), sliced fresh basil, basil sprigs (optional)

olive oil, red pepper , cut into strips, garlic clove, finely chopped, dry white wine, raw small shrimp, kalamata olive, sliced, linguine, pesto with sun-dried tomatoes, lightly warmed, fresh basil, thinly sliced, feta cheese, crumbled, capers

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

water, yellow cornmeal, shredded fontina or 1 cup mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta sauce or 1 (14 oz) can diced tomatoes, undrained and warmed

dried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste

ground turkey, ground sirloin, chopped onion (about 2 medium), divided, garlic cloves, minced, water, brown sugar, chili powder, spicy barbecue sauce, kosher salt, white vinegar, ground cumin, ground cinnamon, ground allspice, freshly ground black pepper, ground coriander, unsweetened chocolate, chopped, tomato puree, hot cooked spaghetti (about 8 oz uncooked pasta), reduced-fat shredded cheddar cheese, kidney beans, rinsed, drained, and warmed (about 1 1/2 cups), oyster crackers (optional)

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

whole-wheat flour (about 3/4 cup), all-purpose flour (about 3/4 cup), quick-rise yeast (about 2 1/4 tsp), salt, sugar, very warm water (120o to 130o), olive oil, tomato-basil pasta sauce, turkey pepperoni, part-skim mozzarella cheese

irvine spices cajun blackening spice, top round steak, cut into 8 pieces and pounded with a meat mallet, butter, onion, minced, all-purpose flour, hot chicken broth, grated parmesan, olive oil, sun-dried tomatoes packed in oil or if de-hydrated soaked in, warm water, chopped, dried ziti pasta, salt, freshly ground black pepper

onion, chopped, fresh mushrooms, sliced, vegetable oil, chicken broth, carrots, chopped, potato, peeled and cubed, dried basil, dried oregano, salt, uncooked bow tie pasta, whole kernel corn or 1-1/2 cups frozen corn, tomatoes, thinly sliced and quartered

beef, ground, onion, diced, celery, diced, olive oil, red wine, tomatoes , passata, cinnamon, pastitsio pasta, butter, kefalotiri, grated, unsalted butter, flour, milk, warmed, egg yolks, beaten lightly, nutmeg, ground

flour, warm water, olive oil, sugar, salt, potatoes, salt, pepper, ground red pepper (hot or mild , depending on taste), paprika, garlic clove, crushed, tomatoes, spring onions, green bell pepper (optional), fresh parsley, chopped, fresh basil, chopped, fresh dill, chopped (or good pinch of dried), garlic clove, crushed, olive oil, salt water

linguine, garlic, minced, butter, olive oil, dry white wine, three 14.5-oz cans diced (or whole ) tomatoes, salt and fresh ground pepper, red pepper flakes, butter, olive oil, jumbo or large shrimp, peeled and deveined, rinsed and dried, scallops, rinsed and dried, warm cream, fresh basil leaves , torn, fresh parsley leaves , torn

angel hair pasta, salt , for pasta water, extra-virgin olive oil -- 2 turns of the pan, shallots, chopped, garlic, crushed or finely chopped, crushed red pepper flakes -- eyeball it, dry white wine , eyeball it, crushed tomatoes, salt and black pepper, fresh clams , ask for them scrubbed, mussels , scrubbed, shrimp , deveined -- ask for easy peels at the fish counter, tails removed, chopped flat-leaf parsley , a couple of handfuls, fresh basil leaves , cut into thin strips or torn, crusty bread, warmed

butter, divided , i think 4 tsp would be more than enough, yellow onion, finely chopped, garlic cloves, crushed, lean ground beef , i used 1, tomatoes, canned, peeled, mashed , do not drain, tomato sauce, canned, water , i omit, salt, fresh ground black pepper, ground cinnamon, greek macaroni, # 2 long tubes , can use mini penne pasta, butter, melted , 2 tbsp should be plenty, eggs, beaten, freshly grated parmesan cheese, tspbsp butter, i use 4 tsp, tspbsp flour, i use 4 tsp, warm milk , i ended up using at least 3 cups, eggs, beaten, dry sherry (optional), ground nutmeg, freshly grated parmesan cheese, salt, white pepper

water, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta - ready, chunky tomatoes, undrained and warmed

turkey breast cutlets, sliced (2 inches), tomatoes, water, sliced mushrooms, dried oregano leaves, zucchini, cubed, salt and pepper, cooked pasta or 4 cups rice, warm

dry yeast, warm water (100o to 110o), all-purpose flour, salt, yellow cornmeal, olive oil, sliced fresh mushrooms, sliced leek (about 1), dried thyme, pepper, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese