285945 pasta with bacon mushroom caramelised onions Recipes

butter, melted, bone-in chicken breast halves, with skin, seasoning salt, garlic, crushed, thick slices bacon, mushrooms, halved, heavy cream

bacon, mushroom, sliced, onion, finely chopped, minced garlic, all-purpose flour, salt, pepper, cream cheese, cut into small pieces, worcestershire sauce, soy sauce (mushroom soy would be great if you have it), sour cream, assorted cracker, breadstick

bacon, butter, sweet onion, diced, jumbo eggs, water, shredded sharp cheddar cheese, process american cheese, diced, salt, crushed red pepper flakes

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

bacon slices, chopped, onions, chopped, mushrooms, sliced, chopped garlic, dried oregano, dry red wine, beans (preferably a variety, such as kidney, black and small white), drained, diced tomatoes in juice, penne pasta, freshly cooked, grated parmesan cheese

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

onion, peeled sliced into rings, butter, brown sugar, flour, water, bonox stock, salt and pepper, to taste, thick slices french baguettes, parmesan cheese, grated, parsley, very finely chopped

bacon, coarsely chopped, onion, chopped, dry penne pasta, olive oil, grated parmesan cheese

bacon (about 3 oz total ), ground sirloin, ground chuck, onion, chopped, onions, chopped, white mushroom, chopped, white mushrooms, chopped, salt & freshly ground black pepper, vegetable oil cooking spray

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

butter, uncooked long-grain rice, uncooked orzo pasta, fresh mushrooms, sliced, onion, diced, chicken broth, chopped almonds

sliced mushrooms, chopped onion, fat-free flour tortillas, pre-shredded reduced-fat mexican blend or cheddar cheese, salsa, chopped fresh cilantro, low-fat sour cream

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon, coarsely chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, dry penne pasta, olive oil, grated parmesan cheese

vegetable oil, bacon, onions, diced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed clean, egg, dry bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, sour cream, for garnish

baking potatoes, salt, smoked bacon, thinly sliced, onions, diced, dried thyme, mushrooms, diced, oil, butter, softened, havarti cheese