713 pasta white mushrooms Recipes

orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

boneless skinless chicken breasts, butter, white mushroom, finely diced, broccoli floret, finely diced, tomato, finely diced, garlic salt, oregano, basil, sage, homogenized milk, chicken broth or 1/4 cup water, white enriched flour, parmesan cheese, grated mild cheddar cheese, whole wheat pasta, cooked and drained

orzo pasta, olive oil, chicken breasts , bonless, butter, shitake mushrooms, stems removed, sliced, button mushrooms, sliced, white mushrooms, sliced, garlic, chopped, fresh thyme leaves, chopped, shallots, thinly sliced, flour, chicken stock, balsamic vinegar, heavy cream, fresh parsley, chopped

farfalle pasta, unsalted butter, french haricots vert, ends trimmed (thin tender green beans), asparagus tips, and stalks sliced in 1-inch pieces, fresh peas, white mushroom, thinly sliced, salt & freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives

water, orzo pasta, uncooked, olive oil, italian-style tomatoes, chicken broth, fresh white mushroom, sliced, feta cheese, crumbled

orzo pasta, pine nuts, toasted, flat leaf parsley, chopped, lemons , juice of, lemon , zest of, white mushrooms, sliced, extra virgin olive oil, extra virgin olive oil

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

uncooked mostaccioli pasta, white vinegar, water, olive oil, salt, pepper, garlic cloves, minced, mushrooms, sliced, tomatoes, halved, mozzarella cheese, shredded, green pepper, chopped, green onions, chopped

wg bow tie pasta, uncooked, reduced-fat feta cheese (2% milk), asparagus , steams cut into 2 pieces, olive, sliced, capers, white mushroom, sliced, roasted red pepper , oil drained off and rinsed, olive oil, thyme, dried, basil, dried

coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)

boneless skinless chicken breasts, shrimp (peeled and deveined ), zucchini, whole fresh white mushrooms, a yellow pepper, diced, red pepper, diced, orange bell pepper, diced, green onions or 1/4 cup scallion, roma tomato, diced, heavy whipping cream, skim milk (or any other milk you like), flour, water, garlic cloves, cracked black pepper, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta

garlic clove (minced ), onion (minced ), diced tomatoes, white mushrooms, sliced, roasted red peppers, salt (to taste), heavy cream, pasta, skinless chicken breast halves (boneless ), salt, garlic cloves, minced, chicken broth (defatted ), olive oil

garlic cloves, minced, extra-virgin olive oil, sliced white mushrooms (8 cups), fresh rosemary sprigs, sugar, salt, black pepper, whole plum tomatoes in juice, rigatoni or other short pasta, parmigiano-reggiano, finely grated with a rasp (1/2 cup), plus additional for serving

mushrooms, thickly sliced (baby portobellos are best), olive oil, kosher salt, black pepper, olive oil, butter, whole large onion, peeled and sliced, dry white wine, whiskey (jack daniels is good), chicken broth, heavy cream, salt and pepper, to taste, penne , cooked al dente

fresh white mushroom, extra virgin olive oil, sliced leeks (green onions) or 1 cup scallion (green onions), canned vegetable broth or 1 cup low sodium chicken broth, diced tomatoes, drained, salt, ground black pepper, frozen baby peas, pasta shells, freshly grated parmigiano-reggiano cheese