132 pasta white herb Recipes

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (chopped ), extra virgin olive oil, dry white wine, crushed tomatoes, canned pink salmon (flaked ), angel hair pasta, fresh herb (oregano, rosemary, thyme or basil), salt and pepper (to taste), romano cheese, hot chili flakes (optional)

live lobsters, olive oil, tomato paste, tomatoes, chopped, dry white wine, white wine vinegar, garlic cloves, sliced, fresh tarragon sprigs, fresh thyme sprigs, fresh italian parsley sprigs, whipping cream, fettuccine or linguine

dried cannellini beans (white kidney beans), water, olive oil, head of garlic, unpeeled top 1/2 inch cut off to expose cloves, sage, thyme, black peppercorns, kosher salt to taste, olive oil, onion chopped, carrots chopped, ribs of celery chopped, garlic, chopped, water (or more later), cooked beans with 3/4 cup cooking liquid, pasta such as farfalline or ditallini, tomato, fresh loosely packed spinach julienned, tbsp-1 tbs herbes de provence, kosher salt and fresh ground pepper, green onions chopped, for garnish

olive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping

farfalle (bow-tie) pasta, cannellini beans, rinsed and drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

firm eggplants, extra-virgin olive oil, dried oregano, dried red chili, crumbled, garlic, peeled and finely sliced, a large bunch of fresh basil, stems finely chopped , leaves reserved, good herb or white wine vinegar, good-quality chopped plum tomatoes , or 2 cups passata, sea salt and freshly ground black pepper, dried spaghetti, salted ricotta , pecorino, or parmesan cheese, grated

olive oil, garlic cloves, chopped, ground turkey, crushed tomatoes with added puree, dry white wine, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried, chopped fresh oregano or 2 tsp dried, penne, freshly cooked

hungarian paprika (toasted and set aside), thick spaghetti (uncooked weight) or 1 lb pasta, of your choice cooked, drained, and set aside (uncooked weight), shrimp, peeled, cooked, and warm (cooked weight), garlic clove, finely minced, butter or 1/2 lb margarine, low-fat milk (or higher), all-purpose white flour, salt, white pepper, cayenne, minced parsley, minced chives, minced fennel, ground rosemary, grated parmesan cheese

plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

spaghettini (or other thin pasta), ricotta cheese (or cream cheese, or creme fraiche), toasted pine nuts (or almonds, or walnuts), parmesan cheese, freshly grated (to taste), minced garlic clove (to taste, or garlic powder), fresh minced herbs (rosemary, basil, parsley, sage, oregano, ...), white wine (a tolerant dash), gorgonzola (optional) or 50 -100 g dolcelatte (optional), butter, salt and pepper

pasta , of choice (linguini is good), freshly grated parmesan cheese or 1 1/2 cups domestic asiago cheese, tightly packed fresh basil leaf, chopped scallion, green and white parts, tightly packed fresh italian parsley, tightly packed fresh marjoram, orange , zest of, shredded (preferably organic), garlic cloves, red onion

linguine or 11 oz any other pastas, olive oil, olive oil, seasoned dry bread crumb, garlic cloves, minced, dry white wine or 1 cup vegetable stock, chopped fresh parsley, fresh grated parmesan cheese, fresh grated parmesan cheese

farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper