61 pasta tomatoes artichokes kalamata Recipes

shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese

olive oil, roasted garlic cloves, chopped fine, uncooked medium shrimp, peeled, and deveined, baby spinach, chopped, canned artichoke hearts, drained, and chopped, feta cheese, crumbled into small pieces, roma tomatoes, chopped into small cubes, kalamata olives, cut into small pieces, fresh lemon , juice of, oregano, angel hair pasta or 1 1/2 lbs thin spaghetti, fresh parsley, to garnish

sheet of short crust pastry, sliced kalamata olives, artichoke hearts, fire roasted piquillo peppers, anchovies, fusion tomato tapenade or tomato paste with a little sugar & garlic

whole wheat spaghetti, olive oil, onion , thinly sliced lengthwise, garlic cloves, thinly sliced crosswise, dry white wine, artichoke hearts, drained, rinsed , and quartered lengthwise, pitted kalamata olive , quartered lengthwise, tomatoes , halved lengthwise, grated parmesan cheese, plus more for serving, fresh basil leaf , torn

penne pasta, shrimp, scallops, marinated artichoke hearts, drained, sun-dried tomatoes , packed in oil, heavy cream, grated parmesan cheese, pitted kalamata olives

vegetable oil, pork chops, about 1 inch thick, sliced mushrooms, marinated artichoke hearts, undrained, kalamata olives or 1/4 cup oil-cured olives, pitted and sliced, tomato and basil pasta sauce (or your favorite)

red bell pepper, pitted kalamata olives, chopped, refrigerated pesto, prosciutto, chopped, oil-packed sun-dried tomato halves, drained and chopped, marinated quartered artichoke hearts, drained and chopped, uncooked penne pasta (about 2 cups), grated parmigiano-reggiano cheese, divided, pine nuts, toasted

bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish

count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper

diced tomatoes, pancetta, diced or 1/2 lb regular bacon, olive oil, onions, diced, garlic cloves, crushed, artichoke hearts, quartered, kalamata olive, pitted and sliced, fresh rosemary, red pepper flakes, sea salt, pepper, freshly grated nutmeg, sugar

tri-color fusilli pasta, bell peppers (yellow, red and green ), cut into strips, grape tomatoes, halved (1 cup), pitted kalamata olives, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic, finely chopped, extra-virgin olive oil, red wine vinegar, fresh basil leaves, chopped, lemon juice, salt and pepper

tri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper

olive oil, garlic, minced, uncooked medium shrimp, peeled, deveined, canned artichoke hearts, drained, crumbled feta cheese (4-oz), tomato, chopped, fresh lemon juice, fresh parsley, chopped, fresh oregano, chopped (1-1/2 tsp dried oregano) (optional), crushed red pepper flakes (optional), pitted kalamata olive, spaghetti, cooked and drained

rotini whole wheat pasta, artichoke hearts, baby spinach leaves, red onion, sliced, tomato, chopped, sun-dried tomato , slivered, kalamata olive, pitted and sliced, feta cheese , with dried tomato, fresh parsley, chopped, sea salt, pepper, extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard

veal leg cutlets, all-purpose flour, black pepper, vegetable oil, divided, garlic clove, minced, dry white wine, chopped seeded plum tomato (about 4), pitted greek or kalamata olives, chopped, marinated artichoke hearts, drained and chopped, hot cooked angel hair (about 4 oz uncooked pasta), thyme sprigs (optional)

olive oil, garlic cloves, minced, zucchini , halved lengthwise and then cut into 1/2 inch pieces, diced tomatoes, undrained, cannellini beans, drained and rinsed, artichoke hearts, quartered, kalamata olives, coarsely chopped, capers, coarsely chopped, fresh parsley or 1/4 cup basil, chopped, salt, pepper, crusty bread (optional), cooked pasta (optional)

orzo pasta, uncooked, baby spinach, chopped, sun-dried tomato , oil-packed, drained, red onions, chopped, kalamata olives, chopped and pitted, salt, black pepper, artichoke hearts, marinated, undrained, feta cheese, crumbled

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving