636 pasta tomato lemon garlic Recipes

olive oil, lemon juice, dijon mustard, garlic cloves, minced, lemons , zest of, grated, salt and pepper, penne pasta, cooked, tomatoes, halved, chopped red peppers, crumbled feta cheese, chopped scallion, torn fresh basil, chopped fresh parsley

stewed tomatoes, undrained, mushroom stems and pieces, drained, tomato sauce, tomato paste, dry white wine or 1/2 cup champagne, dried oregano, dried thyme, garlic clove, minced, cream cheese, softened, egg, beaten, shredded mozzarella cheese, low fat cottage cheese, grated parmesan-romano cheese mix, blend, dried basil, dried oregano, dried thyme, grated lemon rind, ground nutmeg, dried pasta shells, cooked

extra virgin olive oil (see note above), fresh lemon juice , from 1 lemon (see note above), garlic clove, minced (about 1/2 tsp), shallot, minced fine (about 2 tbsp), salt & fresh ground pepper, to taste, ripe tomatoes, cored, seeded, and cut into 1/2-inch dice, fresh mozzarella cheese, cut into 1/2-inch cubes (see note above), pasta (short tubular or curly, such as penne, fusilli, or campanelle), salt, chopped fresh basil, sugar (see note above)

pasta, uncooked, chopped red bell pepper, sliced zucchini, chopped celery, canned kidney beans, rinsed and drained, tomatoes, halved, sliced black olives, sun-dried tomato packed in oil, chopped, chopped red onion, olive oil, red wine vinegar, fresh lemon juice, chopped fresh basil or 1/2 tsp dry basil, garlic, minced, salt (to taste), pepper (to taste)

prewashed spinach , tough stems removed, leaves coarsely chopped, mafalda pasta or 1 (12 oz) box any kind pasta, olive oil, minced garlic, diced tomatoes, chicken broth, lemons, fresh salmon fillet, skin and bones removed , cut in paper-thin slivers, shaved parmesan cheese , for garnishing

jumbo pasta shells, cream cheese, softened, low fat cottage cheese, shredded mozzarella cheese, egg, beaten, grated parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, dried basil, dried oregano, dried thyme, grated fresh lemon rind, ground nutmeg, stewed tomatoes, undrained, tomato sauce, white wine, sliced mushrooms, drained, dried oregano, dried thyme, garlic, minced, parsley sprig

artichoke bottoms, rinsed and drained, shrimp, peeled and deveined, salt, fresh ground black pepper, olive oil, chopped onion, garlic cloves, thickly sliced, lemons , zest of, grated, red pepper flakes, white wine, chicken broth, fresh lemon juice, chopped parsley, linguine or 1 lb spaghetti or 1 lb angel hair pasta, diced tomato (optional)

penne pasta, olive oil, zucchini (medium diced ), garlic clove (minced ), tomatoes (halved ), cannellini beans (darined and rinsed), lemon rind (finely grated ), basil (fresh leaves shredded ), parmesan cheese (finely grated to serve )

shrimp, cooked and peeled, cooked medium seashell pasta (about 2 cups uncooked pasta), chopped plum tomatoes (about 1 lb), chopped green bell pepper, fresh lemon juice, chopped shallots, chopped fresh or 4 tsp dried basil, extra-virgin olive oil, salt, black pepper, garlic clove, minced

ripe tomatoes, seeded and chopped, garlic, minced, chopped fresh parsley, chopped fresh basil, lemon juice, sugar, salt and pepper, olive oil, angel hair pasta, cooked and drained, refrigerated shredded parmesan cheese

olive oil, garlic cloves, minced, onion, chopped, eggplant, sliced, lemon, squeezed, tomatoes, pasta, salt , to taste, pepper , to taste, basil , to taste

garlic clove, minced, lemon juice from 1 large lemon, dijon mustard, tb. rice wine vinegar, salt and ground black pepper, extra-virgin olive oil, salad, half a box) bite-sized pasta , such as penne or small, uncooked bay scallops and salad shrimp (see note), grape tomatoes, halved and lightly salted, roasted yellow peppers from a jar, cut into small dice, crumbled feta cheese, chopped fresh oregano

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint

pine nuts, garlic cloves, unpeeled, salt, salt, bow tie pasta, extra-virgin olive oil, extra-virgin olive oil, fresh basil leaves , packed (about 4 oz), baby spinach , about 1 oz (packed), pepper, lemon juice, parmesan cheese, grated (3/4 cup), mayonnaise, tomatoes, quartered (optional) or 1 pint grape tomatoes, halved (optional)

most of a 1 lb package of pasta , i used mini-bowties, garlic, kosher salt, divided, juice of 1 lemon, good olive oil, fresh basil leaves (to your taste), chiffonade, capers (good substitute : kalamata olives), cucumber , peeled if waxed and chopped, tomato, green onions, chopped fine, freshly ground pepper to taste, quartered, marinated artichoke hearts

diced seeded tomato, chopped fresh oregano, minced green onions, fresh lemon juice, olive oil, coriander seeds, crushed, salt, crushed red pepper, garlic cloves, minced, hot cooked vermicelli (about 3/4 lb uncooked pasta)

pasta (i prefer small sea shells or elbow macaroni), black beans, pinto beans, dark red kidney beans, frozen corn, thawed, monterey jack pepper cheese, cubed, black olives, sliced, tomatoes, coarsely chopped, cucumber, diced, green onions, coarsely chopped, carrot, peeled & shredded, bell pepper, seeded & diced (assorted colors add to presentation and flavor), extra virgin olive oil, limes , juice of (enhances flavor of olive oil) or 1 lemon, juice of (cuts olive flavor), garlic cloves, finely chopped, chili powder, cumin, dried oregano, dried thyme, dried cilantro, red pepper flakes, cayenne pepper (optional)

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)