306048 pasta tomato confit fresh Recipes

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

skinned, shredded roasted chicken breast (such as tyson s), hot cooked penne (about 6 oz uncooked tubular-shaped pasta), sliced romaine lettuce, halved cherry tomatoes, sliced fresh basil, chopped green onions, fat-free caesar dressing, chopped fresh parsley, crumbled feta cheese, garlic clove, minced

fresh rainbow five-cheese tortelloni (such as monterey pasta company), sliced asparagus (about 1/2 lb), olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, fresh lemon juice, shaved fresh parmesan cheese, pine nuts, toasted

fresh asparagus, trimmed and cut into 1 inch pieces, chicken broth, fresh mushrooms, sliced, angel hair pasta, olive oil, crushed red pepper, grated parmesan cheese

tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt

tomato sauce, water, cubes vegetable bouillon, bay leaf, onion, chopped, garlic, minced, dried parsley, sugar, salt, pepper, hot red pepper sauce, stalks celery, sliced, carrots, peeled and sliced, zucchini, chopped, frozen corn, uncooked ditalini pasta

olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)

fresh linguine pasta, cream, smoked salmon, chopped, freshly grated nutmeg (optional), ground black pepper , or to taste (optional), black caviar, chopped flat leaf parsley

extra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, spaghetti, crushed red pepper flakes, black pepper (optional)

pasta , whole wheat or multi grain penne, garlic cloves, goat cheese, cream cheese, reduced fat, salt, freshly ground black pepper, fresh baby spinach leaves, cheese , parmesan, freshly grated

fresh asparagus , tough ends trimmed, grated fresh lemon zest, extra-virgin olive oil, penne or pasta of choice, grated parmigiano-reggiano

olive oil, unsalted butter, pancetta or 2 oz bacon, onions, thinly sliced, red pepper flakes, tomato, canned, fresh basil leaves, parmesan cheese

pasta shells, uncooked, condensed tomato soup, undiluted, whipping cream, velveeta cheese, cubed, butter, garlic powder, onion powder, salt & pepper, to taste

refrigerated fettuccine, butter, melted, ricotta cheese, parmesan cheese, grated, tomato, chopped (1-1 1/2 cups), fresh basil, chopped or 3/4 tsp dried basil

olive oil, white flour, low-fat milk, fresh ground black pepper, pasta (dry or fresh , any shape will work, penne, fettucine, rotini, etc.), low-fat parmesan cheese, grated, pesto sauce (homemade or store-bought in jar), boneless skinless salmon , seared and then broken with fork into chunks, chopped fresh parsley , to sprinkle on completed dish (optional)

chicken breast halve, cut into bite-sized chunks (boneless or skinless), sea salt, divided, ground black pepper, divided, extra virgin olive oil, onions, chopped or 2 small shallots, red pepper, chopped, garlic cloves, minced, chicken broth, baby spinach, rinsed and chopped, bow tie pasta, prepared (farfalle), freshly grated parmigiano-reggiano cheese, fresh parsley, chopped

perdue shortcuts original roast chicken or 3 cups grilled , shredded chicken, prepared penne (about 6 oz uncooked pasta), run under cold water to chill, sliced romaine lettuce, grape tomatoes, sliced fresh basil, chopped green onions, fat-free caesar salad dressing, chopped fresh parsley, crumbled feta cheese, garlic, minced

olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese