105 pasta smashed Recipes

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, thick slices crust removed, ground beef, ground pork, ground veal, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, heated pasta sauce (homemade or good jar sauce), fresh mozzarella cheese, cut into chunks, fresh basil, spaghetti

diced onions, plump garlic cloves, smashed, peeled, and finely minced, extra virgin olive oil (plus a few tbsp for the cherry tomatoes), jalapeno pepper (or other hot pepper), chopped carrot, choppped celery, peeled fresh ginger (1-inch piece), sea salt, ground lamb, chopped fresh flat-leaf parsley, dried mint, crushed with your fingers, dry white wine, fresh cherry tomatoes, cut in half, fresh mint leaves , cut into a chiffonade, dried rigatoni pasta, freshly grated pecorino romano cheese

olive oil, red onion, finely chopped, garlic cloves, smashed, sweet red pepper, diced, chicken broth, broccoli florets, cut into bite-size pieces, orzo pasta, uncooked, boneless skinless chicken breast , cut into 1 inch pieces, corn (fresh or frozen ), salt, pepper, fresh ground, parmesan cheese, shredded

cavatelli or large pasta shells, extra-virgin olive oil, onion, finely chopped, garlic , smashed and peeled, chicken broth, crushed red pepper, frozen broccoli florets (about 1 1/2 lb.), thawed, kosher salt, grated parmesan cheese, plus more for serving

cavatelli or 8 oz other shell pasta, head broccoli , large 1 1/2 lb, sausage meat, ground and mild, extra virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth, salt , to taste (optional), pepper , to taste (optional), cheese, grated (optional)

cavatelli or other shell-shaped pasta, head broccoli, mild sausage meat, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth

extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese

dry rotini pasta, water, salt, leftover turkey (preferably smoked ), garlic cloves, smashed & finely chopped, onion, sliced and cut in half, green onions, coarsely chopped, celery, sliced, olive oil, mushrooms, sliced, dry white wine, frozen peas, poultry seasoning or 1/2 tsp bell s seasoning, chopped parsley, hot red pepper, salt & pepper, more olive oil , use a high quality extra virgin

white mushroom, extra virgin olive oil, onion, finely diced, garlic cloves, slightly smashed, red ripe tomatoes, peeled, seeded, and chopped, fresh rosemary, leaves only, finely minced, anchovy fillets, very finely minced, fresh ground black pepper, pasta shell, grated parmesan cheese

broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes, whole wheat elbow pasta, butter, chopped shallots (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cutes, grated parmesan cheese, salt and pepper, garlic , smashed, bread cumbs

orzo pasta, ear of corn, shucked & kernels removed, olive oil, garlic cloves, smashed, shrimp, peeled and deveined, low sodium chicken broth, cornstarch, water, sea salt, black pepper, green onions, thinly sliced, fresh lime juice

rigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper

heads garlic , smashed and peeled, olive oil, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional), water, coarse salt, fresh ground black pepper, ditalini or 3/4 cup other small shape pasta (i ve used orzo with good results), broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional)

penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper

extra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped

extra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped

red wine vinegar, honey, garlic , smashed and chopped, salt and freshly cracked black pepper, olive oil, bacon, ditalini pasta , cooked al dente and cooled, crumbled gorgonzola, hearts romaine, chopped, head red cabbage, chopped, head iceberg, chopped, tomatoes, chopped, red onion, minced

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper