262 pasta shells with peas and Recipes

stewing beef (2 inch cubes ), oil, flour, salt, pepper, parsley (chopped ), savory, thyme, tomato juice, onions (quartered ), carrots (thinly sliced ), turnip (cubed ), bow tie pasta or 1 cup pasta shells or 1 cup macaroni, frozen peas

jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces

uncooked whole-wheat pasta shells, frozen peas, eggs, beaten, grated parmesan cheese, ground black pepper, grated parmesan cheese

uncooked small pasta shells, fat-free mayonnaise, grated parmesan cheese, buttermilk, chopped onion, minced fresh parsley, minced fresh basil, salt, pepper, cooked medium shrimp, peeled and deveined, frozen peas, thawed, diced pimientos, tomato, seeded and chopped, green onions, thinly sliced

cooked small pasta shells, cooked large shrimp, peeled, deveined and cut into thirds, frozen peas, chopped green onions, minced fresh parsley, plain yogurt, mayonnaise, lemon juice, snipped fresh dill, salt, white pepper

uncooked medium pasta shells, process cheese (velveeta), cubed, milk, ketchup, prepared horseradish, cubed fully cooked ham, frozen peas, thawed

shell pasta, oil, salt, parmesan cheese, mayonnaise or 1 2/3 cups miracle whip, pepper, garlic powder, bacon (crumbled ), peas or 4 chopped hardboiled egg, milk

shaped pasta(shells , rotini, bow ties, etc), sour cream, dry ranch seasoning mix, mayo, bell peppers, chopped, green onions, chopped, frozen baby peas. thawed, but not cooked, carrot, shredded, colby cheese, shredded

freshly shelled peas (or 1 10-oz package frozen peas), heavy cream, shredded prosciutto, fettuccine pasta, butter, cut into small pieces, freshly grated parmesan cheese, grated nutmeg, salt & freshly ground black pepper

jumbo pasta shells, uncooked (half of 12-oz package), frozen peas, plain fat-free yogurt, light mayonnaise, shrimp, drained, onions, finely chopped, red bell pepper, finely chopped, lemon juice, dried basil leaves, dried oregano leaves, lemon pepper, salt and pepper (to taste)

shelled green peas, fresh cheese tortellini, blanched and shocked, extra-virgin olive oil, balsamic vinegar, minced garlic, chiffonade fresh basil, honey to taste, salt and pepper, diced italian roma tomatoes, red onion , julienned, proscuitto , julienned, grated asiago cheese, chiffonade fresh basil, couple of slices of focaccia

sliced mushrooms, sliced green onion, garlic, minced, skim milk, flour, grated lemon , rind of, dried dill weed, salt, pepper, frozen green peas, salmon, drained and flaked, cooked medium pasta shells

jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

shell pasta, cooked and drained, peeled shredded carrots, cored diced tomatoes, diced zucchini, frozen baby peas, cooked drained, ham, 1/4 inch diced, shredded part-skim mozzarella cheese, fat-free italian salad dressing

shell pasta, celery ribs, chopped, frozen cooked salad shrimp, thawed, frozen peas, thawed, fat-free french salad dressing, reduced-fat mayonnaise, chopped onion, dried basil, lemon juice, garlic powder, salt-free lemon-pepper seasoning, salt-free seasoning blend

skinned, boned chicken breast halves, cooked small pasta shells (cooked without salt or fat), fresh broccoli flowerets, red bell pepper strips, sliced green onions, fresh snow pea pods, trimmed, red wine vinegar, vegetable oil, honey, sesame seeds, toasted, hot sauce, salt, ground ginger, garlic cloves, minced