261 pasta shells mayonnaise Recipes
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pasta shells , small and8 Morepasta shells , small, celery, chopped (i used the ribs and the leaves, but the recipe doesn tsp specify), tuna in water, drained and flaked, green pepper, chopped, frozen peas, thawed, pimientos, drained and diced, onion, chopped, fat-free mayonnaise, salt15 min, 9 ingredients
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pineapple chunks, cornstarch, curry powder, salt, pepper and6 Morepineapple chunks, cornstarch, curry powder, salt, pepper, mayonnaise, sour cream, cooked medium shrimp, peeled and deveined, cooked medium pasta shells, sliced water chestnuts, drained, chopped sweet red pepper20 min, 11 ingredients
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pasta shells or 12 oz macaroni, cooked and drained and5 Morepasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper20 min, 6 ingredients
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pasta shells, cider vinegar, celery ribs, chopped and13 Morepasta shells, cider vinegar, celery ribs, chopped, green onions, thinly sliced, chopped green pepper, black-eyed peas, rinsed and drained, whole kernel corn, drained, sliced ripe olives, drained, sliced pimiento-stuffed olives, diced pimientos, mayonnaise, vegetable oil, chili powder, salt, worcestershire sauce, hot pepper sauce20 min, 16 ingredients
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Italian Shell Saladpasta shells, olive oil, tomato and7 Morepasta shells, olive oil, tomato, onion (red, if you prefer ), red pepper, green pepper (i sometimes use a roasted pepper), mayonnaise, soy sauce, vinegar (your choice ), salt and pepper30 min, 10 ingredients
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Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrettetuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients
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Easy Tuna Pasta Saladpasta shells, chopped celery and7 Morepasta shells, chopped celery, light water-packed tuna, drained and flaked, chopped green pepper, frozen peas, thawed, diced pimientos, drained, chopped onion, fat-free mayonnaise, salt15 min, 9 ingredients
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Tuna-Riffic Pasta Saladpasta shells, frozen peas, tuna in water and6 Morepasta shells, frozen peas, tuna in water, green onions, minced, low-fat mayonnaise, plain nonfat yogurt, dijon mustard, garlic, minced, salt & pepper25 min, 9 ingredients
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Fresh Pasta Shrimp Saladmayonnaise, plain yogurt, fresh basil, chopped and7 Moremayonnaise, plain yogurt, fresh basil, chopped, chopped scallion (white and green ), garlic clove, chopped, red wine vinegar, pasta shell (cook al dente), frozen peas, cooked cleaned shrimp (i use medium size), avocado (small dice )15 min, 10 ingredients
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Crab Seafood Pasta Saladpasta shells, salt and12 Morepasta shells, salt, imitation crab meat, broken into pieces, mayonnaise, buttermilk, green onions, thinly sliced, red and green pepper, stalks celery chopped, lemon, juiced, chopped scallion, chopped garlic, seasoned salt, chopped parsley, salt and pepper to taste14 ingredients
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