1657 pasta shells and peppers Recipes

pasta or 1 lb penne or 1 lb rotini or 1 lb shells, vegetable oil, onion, chopped, crushed tomatoes or 1 (28 oz) can diced tomatoes, dried oregano (i used basil, because i m allergic), salt and pepper, cayenne, cheese, grated,any type

pasta sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, eggs, parsley, fresh and finely chopped, black pepper, ground, nutmeg, freshly ground, garlic cloves, minced, onion, chopped, green bell pepper, chopped finely, jumbo pasta shells, cooked and drained

pasta shell, shredded cheddar cheese, pepperoni, deli honey-roasted ham, plain yogurt, ranch dressing, apple cider vinegar, honey, salt and pepper

bow tie pasta or 8 oz jumbo pasta shells, hot italian sausage link, sweet red peppers , cut into 3/4 inch pieces, vegetable broth or 1/2 cup beef broth, ground pepper, snipped parsley

pasta shells, salt (for cooking pasta), firm avocado, chopped, baby shrimp, cooked, rinsed well and drained well, fresh sweet peas (thawed ) or 1 cup frozen sweet peas (thawed), scallion, chopped, miracle whip, lemon, juiced, fresh tarragon, finely chopped, extra virgin olive oil, white wine vinegar, sea salt , table grind, fresh ground pepper

pasta shells, uncooked, ground beef, chopped onion, pepper, garlic powder, dry crushed red pepper, beef broth, sun-dried tomatoes packed in oil, drained, pesto sauce, garlic cloves, crushed, spaghetti sauce, red wine, shredded mozzarella cheese

pasta shells, frozen spinach, thawed & squeezed dry, ricotta cheese, egg, parmesan cheese, salt, pepper, bacon, onion, chopped, half-and-half, parmesan cheese, pepper, nutmeg, basil, parmesan cheese, roasted red pepper, sun-dried tomato

jumbo pasta shells, olive oil, thick cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta cheese, grated asiago cheese, fresh ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, fresh ground black pepper

pasta shells, tomato sauce, balsamic vinegar, water (the hot pasta ), bay scallops or 1 1/2 cups baby shrimp, raw, cottage cheese, parmesan cheese, grated, breadcrumbs, salt , to taste, pepper , to taste, mozzarella cheese, grated , to taste

artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)

pasta shells, unsalted butter, garlic, mushrooms trimmed and sliced, shrimp shelled and deveined, chicken broth, salt, pepper, parmesan cheese, parsley chopped

olive oil, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, deveined and coarsely chopped, sun-dried tomatoes, thinly sliced, parsley, chopped, pasta shells, fresh green beans

head broccoli (steamed and cooked ), cooked pasta shells, sliced mushrooms (sauted in 1/2 stick of butter), parmesan cheese, half-and-half , with just a little bit of, milk, tomato sauce, salt and pepper, garlic powder

pasta shells, olive oil, tomato, onion (red, if you prefer ), red pepper, green pepper (i sometimes use a roasted pepper), mayonnaise, soy sauce, vinegar (your choice ), salt and pepper

chopped red onion, garlic , smashed, jalapeno pepper , seeds and ribs removed, red bell pepper, seeded, cucumber, peeled and seeded, tomatoes (about 5), seeded, salt, fresh-ground black pepper, ground cumin, wine vinegar, dried breadcrumbs, olive oil, chopped fresh dill, avocado, pasta shells

pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper

pasta shells, olive oil, ground chicken, baby portabella mushrooms, sliced, sliced red bell pepper , strips, sliced yellow bell pepper , strips, chopped onion, garlic clove, minced, tomato sauce, chopped fresh flat-leaf parsley, dried basil leaves, fresh ground black pepper , to taste, salt , to taste, grated parmesan cheese

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)