86 pasta seafood olive oil garlic Recipes

shrimp, peeled & deveined, scallops, garlic, minced, olive oil, alfredo sauce, milk, diced tomato, fresh, fresh jalapeno, diced, red onion, diced, parmesan cheese, fresh grated, cooked pasta

chicken stock or canned low-salt chicken broth, cornstarch, olive oil, uncooked large shrimp, peeled, deveined, chopped, shallots, chopped (about 1/2 cup), garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron threads, crumbled, angel hair pasta

milk, butter, flour, old bay seasoning, nutmeg, olive oil, red onions, chopped, garlic, minced, snow peas , slice on an angle, fresh shrimp or 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned, old bay seasoning, parsley, chopped, salt and pepper, angel hair pasta , cooked as directed on box

chicken broth, dry white wine or additional chicken broth, reduced-sodium soy sauce, cornstarch, sugar, salt, pepper, uncooked vermicelli, olive oil, divided, sea scallops, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen sugar snap peas, garlic cloves, minced, minced fresh gingerroot, sesame oil

bow tie pasta, garlic cloves, minced, olive oil, imitation crabmeat, flaked, frozen cooked salad shrimp, thawed, lemon juice, pepper, alfredo sauce, frozen peas, thawed, shredded parmesan cheese

linguine pasta, sliced red onion, garlic powder, olive oil, milk, chopped fresh parsley, chopped green bell pepper, red bell pepper, chopped, broccoli florets, sliced carrots, sliced fresh mushrooms, canned shrimp, crab meat, drained, scallops, all-purpose flour, salt to taste, ground black pepper to taste

chopped onion, garlic cloves, crushed, butter, olive oil, shrimp, scallops, clams, not drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, nonfat sour cream

olive oil, onion, garlic cloves, whole tomatoes (undrained ), whole tomatoes (undrained ), salt, crushed red pepper flakes, black pepper, penne pasta, shrimp (raw ), bay scallops, butter, frozen green peas, thawed, grated parmesan cheese, chopped fresh basil (can use 1 1/2 tsp dried, but fresh is better )

rotini pasta (or rotelle, macaroni, etc.), salt, boiling water (reserve 1/2 cup pasta water for sauce), olive oil, shrimp, shelled and deveined, scallops, sliced into 1/4 inch rounds, garlic cloves, minced, scallion, sliced, peas, cooked if raw, thawed if frozen, tomatoes, cut into 1/2 inch dice (peeled if desired), fresh basil, minced or 1 tsp dried basil, oregano, crumbled, salt & freshly ground black pepper, red pepper flakes (optional), minced fresh parsley, grated parmesan cheese (to garnish ) (optional) or romano cheese (to garnish) (optional)

olive oil, zucchini, garlic cloves, mushrooms, fresh green beans, red pepper, chopped tomato, scallion, fresh basil, parsley, half-and-half, chicken broth, cornstarch, old bay seasoning, salt and pepper, dry pasta, lobsters

olive oil, minced shallots, chopped garlic, salt, freshly ground black pepper, chopped tomatoes, peeled and seeded, fresh mussels , scrubbed, rock shrimp, peeled, dry white wine, lump crabmeat , picked over for cartridge, chopped green onions, green part only, penne pasta , cooked until tender, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil leaves, drizzle white truffle oil

linguine, garlic, minced, butter, olive oil, dry white wine, three 14.5-oz cans diced (or whole ) tomatoes, salt and fresh ground pepper, red pepper flakes, butter, olive oil, jumbo or large shrimp, peeled and deveined, rinsed and dried, scallops, rinsed and dried, warm cream, fresh basil leaves , torn, fresh parsley leaves , torn

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped

onion, diced, garlic, minced, olive oil, tomato puree, tomato paste, uncooked lobster tail , cut into 1-inch pieces, jumbo shrimp (about 22/pound), shelled and deveined, squid, cleaned and cut into 1-inch pieces, freshly chopped basil, red pepper flakes, cooked linguini, freshly grated parmigiano-reggiano

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes

pasta, onion, oil, garlic clove, pepper, tomatoes, chili, tomato puree, chili sauce, anchovies, olives, capers, leaves basil, prawns, crackers

chopped onion, minced garlic cloves, olive oil, butter, scallops, cooked peeled shrimp, clams, drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, cornstarch (optional), water (optional), nonfat sour cream