6 peas and carrot pulao Recipes

basmati rice, fresh green beans, cut into small pieces, carrot, cut into small pieces, frozen peas, red onion, red chilies, bay leaves, cardamom pods, cinnamon sticks, broken into small pieces, gingerroot, grated, sugar, salt, ghee, vegetable oil

cooking oil, bay leaves, cinnamon sticks, black cardamom pods, cumin seeds, onion, sliced thin, ginger-garlic paste, carrots, peeled and cut into long strips, potatoes, peeled and cubed, fresh green beans , cut into long strips, frozen green peas, basmati rice, rinsed, salt to taste, water

basmati rice, carrots, french beans, green peas, tomatoes, cm ginger, garlic, green chilies, onions, cms cinnamon sticks, cardamoms, nutmeg (small piece), anise seed (saunf or fennel seeds), cakeseed, cm cinnamon stick, cardamom, ghee, coriander leaves, mint leaf, cashews, raisins, bread , pieces

basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)