1418 pasta sauce italian Recipes

olive oil, onion, chopped, garlic cloves, minced, tomato paste, water (fill 1 of the empty tomato paste cans with 6 times), bay leaves, fresh parsley, chopped fine, fresh oregano, chopped fine, fresh basil, chopped fine, fresh ground black pepper, red pepper flakes (optional), garlic powder, granulated sugar (can use more or less depending on how sweet you like your sauce. i actually use at least 1/2 cup), freshly grated parmesan cheese, pepperoni, sliced (optional), boneless skinless chicken breasts , cutlets, eggs, slightly beaten, salt, fresh ground black pepper, fine dry italian seasoned breadcrumbs, vegetable oil, homemade pasta sauce, grated parmesan cheese, provolone cheese, sliced

italian sausage, ground beef, tomato pasta sauce, sugar, taco shells, heated, shredded mozzarella cheese

hot italian sausage link, grilled and coin-sliced, rigatoni pasta, uncooked, olive oil, garlic cloves, minced, red pepper, coarsely chopped, green pepper, coarsely chopped, your favorite pasta sauce (i use a little more), fresh parsley, chopped, freshly grated parmesan cheese

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

spaghetti, penne pasta, orchiettee pasta, tripolene pasta, red spaghetti sauce, alfredo sauce, italian dressing, ground beef, ground pork, chopped sausage, cheddar cheese, mozzarella cheese, parmesan cheese, provolone cheese, provolone cheese, tomatoes, diced, white onions, sliced, red bell peppers, diced, green bell peppers, diced, diced pepperoncini peppers, black olives, sliced, dark beer, light beer, red wine, white wine

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

oregano, dry mustard, thyme, garlic powder, onion powder, basil, black pepper, freshly ground, lean ground beef (or turkey), diced tomatoes (or equivalent good tomato pasta sauce), eggs, beaten, onion, diced, bread , crumbled. (i use italian crumbs usually. you can also use left over homemade italian croutons, and crush), ketchup (or chili sauce for more zing), horseradish, dijon mustard, tabasco sauce, worcestershire sauce, pasta sauce (a good tomato based), chili sauce, cheddar cheese (or any of your favorite italian cheeses), lemon juice, worcestershire sauce, brandy

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

rotini pasta, sweet italian sausage, sweet onion, diced, garlic cloves, minced, black olives, sliced and drained, sliced mushrooms, drained, spaghetti sauce, ricotta cheese, mozzarella cheese, shredded

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)

italian turkey sausage links , cut in half crosswise (about 4), green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), garlic cloves, minced, tomato-basil pasta sauce (such as classico)

lean ground turkey, italian sausage, casings removed (turkey or pork), progresso italian style breadcrumbs, parmesan cheese, grated, egg, tomato and basil pasta sauce or 1 cup and oregano pasta sauce, divided, garlic, salt, pepper

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

ground beef, johnsonville mild ground italian sausage, onion, finely chopped, garlic cloves, minced, olive oil, crushed tomatoes in puree, tomato paste, chicken or beef broth, fresh mushrooms, sliced, minced fresh parsley, sugar, salt, pepper, ground allspice , optional, hot cooked pasta