160 pasta salad sun tomatoes Recipes

rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced

penne pasta, black beans, rinsed and drained, green onions, chopped, black olives, chopped, sun-dried tomatoes , softened in water and sliced, crumbled feta cheese, italian-style salad dressing

salt, pasta shells or 8 oz rotini pasta, fresh green beans, trimmed and cut into 1-inch lengths, summer squash , halved lengthwise and sliced 1/4 inch thick, marinated artichoke hearts, with liquid, sun-dried tomato packed in oil, drained and thinly sliced, red wine vinegar , to taste, chopped fresh oregano or 1 tsp dried oregano, part-skim mozzarella cheese, preferably fresh, diced, salt and black pepper

salt, sour cream, extra virgin olive oil, chopped sun-dried tomato, chopped pitted oil-cured olives, chopped parsley, capers, drained, grated lemon zest, dried thyme, crumbled, fresh ground pepper, shrimp, cooked, shelled, deveined, penne pasta

shell pasta, cooked, sliced pepperoni, chopped, tomatoes , cut into bite sized pieces, fresh mozzarella cheese, cheddar cheese, sun-dried tomato , cut into slivers, fresh mushrooms, sliced, bell pepper , various colors, diced, shallot, minced, red wine vinegar, dijon mustard, black olive tapenade, honey, pure olive oil, salt & freshly ground black pepper, fresh basil leaf , cut into chiffonade, fresh oregano leaves, minced

olive oil, red wine vinegar, sugar, oregano, fresh basil, salt, onion powder, garlic clove, minced, dijon mustard, parmesan cheese, grated, shaped pasta, red onion, chopped, celery ribs, thinly sliced, sun-dried tomato , julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them), kalamata olive, sliced, feta cheese, crumbled

salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano

uncooked acini di pepe pasta, frozen corn, oil-packed sun-dried tomatoes, drained and chopped, prepared pesto, grated parmesan cheese, olive oil, salt, pepper

bow tie pasta, grapes, bulgarian style feta cheese, pre-smoked salmon, oregano and sun-dried tomato dressing

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons

feta cheese, finely crumbled, extra virgin olive oil, lemon , zest of, sliced sun-dried tomato, cider vinegar, shaped pasta, ears corn, red onion, diced, stalks celery, finely chopped, cherries or 2 cups grape tomatoes, halved, green apple, peeled, cored and diced, fresh oregano leaves, salt & freshly ground black pepper

bow tie pasta, uncooked, broccoli florets, red onion, thinly sliced, red pepper, chopped, tomatoes, halved, sun-dried tomato vinaigrette dressing, parmesan cheese, grated

farfalle pasta, uncooked, broccoli florets, red onion, thinly sliced, red pepper, chopped, tomatoes, halved, sun-dried tomatoes , dressing, parmesan cheese, grated

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

penne pasta, cooked, olive oil, red pepper , cut into strips, pepperoni, chopped, tomatoes, seeded and coarsely chopped, zucchini, coarsely grated, sun-dried tomato, rinsed and coarsely chopped, provolone cheese (or white cheddar, cubed or grated), parsley, chopped, black olives (good quality ), artichoke hearts, rinsed and chopped, red onion, chopped, prawns, cooked, olive oil, balsamic vinegar, garlic, minced, basil, salt, oregano, pepper

radiatore, uncooked, frozen tiny broccoli florets, chickpeas, drained, low-fat italian salad dressing or 12 oz reduced-fat italian salad dressing, shredded carrot, sun-dried tomato, chopped (packed in oil), salt, ground black pepper

bow tie pasta, pine nuts, lightly toasted, fresh basil, coarsely chopped, fresh parsley, coarsely chopped, garlic cloves, smashed, white wine, red bell pepper , cut into strips, salt, olive oil, shiitake mushrooms, sliced, frozen edamame, sun-dried tomatoes packed in oil, sliced