68 pasta salad roasted red basil Recipes

boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste

cooked penne pasta (about 3 cups uncooked ), tomatoes, chopped (i left these out ), hard salami, chopped (oscar mayer), crumbled mozzarella cheese, dried basil, grated parmesan cheese, kraft roasted red pepper italian parmesan dressing

penne pasta cooked, drained, and cooled, tomatoes, hard salami, mozzerella cheese crumbles, fresh basil chopped, grated parmesean cheese, kraft roasted red pepper italian with parmesean dressing ** i can tsp find the kraft anymore so i tried newman s own parmesan & roasted garlic. this works pretty good too

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

butternut squash, peeled and cut into 1-inch pieces, water, eggplant , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, olive oil, dried marjoram, tricolor spiral pasta, italian salad dressing, minced fresh basil, salt, pepper

balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped

yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish

eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade

red peppers or 2 large orange peppers or 2 large yellow peppers, red onion, olive oil, uncooked whole wheat penne, turkey pepperoni, crumbled feta, low-fat italian salad dressing, chopped fresh basil leaves, fresh mint leaves

bow tie pasta (cooked and drained according to the package), sm. can of sliced black olives drained, roasted red peppers (drained and sliced into strips, marinated artichokes (drained and rough chop), pt. of grape or cherry tomatoes rinsed and halved, sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid, genoa salami cut into small strips, chunk of provolone cheese cut into small chunks (or more if desired), balsamic vinegrette, house italian dressing ( i like newmans), fresh basil

olives, pasta, raw yellow bell pepper, diced, roasted red peppers, artichokes, garlic cloves, ca-venders all purpose greek seasoning, grated parmesan cheese, olive oil, basil

nonfat plain yogurt, chopped fresh basil, water, lemon juice, garlic clove, minced, freshly ground pepper (to taste), roasted red peppers, chopped and divided, chopped red onion, chunk light tuna in water, drained, broccoli florets , steamed until crisp-tender and shocked, whole-wheat penne, cooked and drained

fresh basil, stemmed and leaves chopped (about 2 cups), red wine vinegar, garlic clove, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, cooked and drained, hard salami , cut into strips (about 3 oz), smoked turkey , cut into strips (about 3 oz), provolone cheese , cut into strips, asiago cheese, grated, green olives, halved and pitted, roasted red peppers , cut into strips, salt, fresh ground black pepper

cheese stuffed tortellini, whole marinated artichoke hearts, roasted red pepper diced, mayonnaise, spicy mustard, parmesan cheese grated, chopped basil, chopped parsley, salt, freshly ground black pepper

shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

tomatoes, olive oil, salt, divided, dried basil, dried thyme, pepper, green pepper, chopped, part-skim mozzarella cheese, cubed, chopped onion, fat-free red wine vinaigrette dressing, cooked spiral pasta