15 pasta roll ups ricotta cheese Recipes

all-purpose flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, softened, mozzarella cheese, grated, provolone cheese, grated, egg, fresh parsley, chopped, garlic clove, minced, white pepper, olive oil, garlic cloves, minced, basil pesto, heavy cream, parmesan cheese, grated, marinara sauce

ricotta cheese, mozzarella cheese, eggs, fennel bulb, carrots, zucchini, eggplant, red onions, red pepper, black olives, pasta, tomatoes

uncooked lasagna noodles, mozzarella cheese, shredded, ricotta cheese, firm tofu, frozen chopped spinach - thawed, drained and squeezed dry, grated parmesan cheese, pasta sauce

vigo lasagna, fat free ricotta cheese, chopped spinach, reduced fat mozzarella cheese, parmesan cheese, egg, pasta sauce

lasagna noodles, olive oil, frozen chopped spinach, sliced green onion, part-skim ricotta cheese, grated parmesan cheese, salt, egg, alfredo-style pasta sauce, shredded mozzarella cheese

whole wheat lasagna noodles, ground turkey, garlic, crushed, frozen chopped spinach, thawed and drained, chopped fresh chives, dried oregano, dried parsley, dried basil, egg whites, reduced-fat ricotta cheese, crumbled low-fat feta cheese, grated parmesan cheese, ground black pepper, low-fat tomato pasta sauce, shredded low-fat cheddar cheese

ground beef, onions, chopped, pasta sauce, egg white, ricotta cheese, parmesan cheese, grated, oregano, mozzarella cheese, shredded, baby spinach leaves, washed, lasagna noodles, cooked

ground beef, pork, pasta sauce, lasagna noodles, garlic cloves, white onion, ricotta cheese, mozzarella cheese, carrots, head broccoli, salt, pepper, oregano, rosemary, thyme

fat-free ricotta cheese, fat free parmesan, lasagna noodles, egg, basil, parsley, oregano, pepper, fat free mozzarella cheese, pasta sauce

lasagna noodles, cooked to box instruction and drained, frozen spinach, thawed and drained well, part-skim ricotta cheese, garlic cloves, minced, red pepper flakes (optional), pasta sauce or 2 cups white sauce

egg, beaten, ricotta cheese, shreded three-cheese blend (kraft 2% milk), green onions, chopped, spaghetti sauce , divided. (i used prego), lasagna noodles, cooked, kraft grated parmesan cheese (i used fresh parmesean cheese)

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

sheets lasagna, low fat ricotta cheese, chopped spinach, reduced fat mozzarella cheese, parmesan cheese, shredded, egg substitute, liquid, pasta sauce , classico tomato & basil