323 pasta roasted garlic basil Recipes

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, seasoned crushed tomatoes with italian herbs, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta

olive oil, chopped onion, garlic cloves, finely chopped, roasted red peppers, drained and coarsely chopped, dried thyme, chicken broth, white wine, half-and-half, salt, bow tie pasta (farfalle), chopped fresh basil

red pepper , roasted and finely chopped (roasting instructions follow), margarine or 1 tbsp butter, olive oil, garlic, green onions, chopped, flour, evaporated skim milk, chablis (optional) or 2 tbsp other dry white wine (optional), dried basil, salt and pepper

farfalle pasta (bow tie), parmesan cheese, shredded, fresh basil, chopped, garlic, minced, olive oil, pine nuts, salt

eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste

whole blanched almonds (4 oz), garlic cloves, smashed, water, cavatappi or other small tubular pasta, extra-virgin olive oil, unsalted butter, divided, frozen peas, grated parmigiano-reggiano plus additional for serving, fresh lemon juice, basil leaves (torn if large), divided, mint leaves (torn if large), divided, chopped roasted almonds (2 oz)

cubed peeled eggplant (about 12 oz), olive oil, garlic clove, minced, chopped tomato (about 1 1/2 lb), sliced pitted kalamata olives, tomato paste, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded fresh parmesan cheese

eggplant , cut into 3/4-inch slices, uncooked tube-shaped pasta, garlic cloves, minced, fresh basil or 2 tbsp italian seasoning, crumbled blue cheese, freshly grated parmesan cheese, onion, sliced & separated into rings, olive oil, diced plum tomatoes, salt, fresh ground black pepper, toasted pistachio nuts or 4 tsp toasted pine nuts

green pepper, red pepper, orange bell pepper, onion, carrots, garlic cloves, dried basil, salt, pepper, olive oil, butter, turkey bacon, cream, cream cheese, parmesan cheese, pasta

kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved

sun-dried tomatoes, water, linguine, uncooked and broken in half, canned no-salt-added chicken broth, undiluted, fresh shiitake mushrooms, thinly sliced, chopped shallots, minced garlic, dried whole basil, freshly ground pepper, drained roasted red peppers in water , cut into thin strips, pine nuts, toasted, grated parmesan cheese, chopped fresh parsley, fresh basil sprigs (optional)

extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)