74 pasta ribbons Recipes
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Pasta Ribbons With Smoked Ham and Minted Peasribbon pasta, olive oil, onion, finely chopped and6 Moreribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve15 min, 9 ingredients
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Venison Meatballs with Pasta Ribbons (Emeril Lagasse)bacon , cut into 1/2-inch pieces and21 Morebacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions1 hour 10 min, 22 ingredients
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Lemon and Salmon Roe Pastafresh pappardelle (wide pasta ribbons) or fettuccine and6 Morefresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs7 ingredients
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Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beanswater, salt, potatoes, peeled and diced and4 Morewater, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )30 min, 7 ingredients
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Super Quick Pasta Al Pomodoropasta (i like ziti rigati), whole tomatoes, olive oil and5 Morepasta (i like ziti rigati), whole tomatoes, olive oil, garlic cloves, minced fine, balsamic vinegar, salt , to taste, ground black pepper (to taste), basil leaves , sliced in thin ribbons15 min, 8 ingredients
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Pasta Salad- from What's on Handdry pasta, olive oil, red wine vinegar and9 Moredry pasta, olive oil, red wine vinegar, spinach dip mix , like tastefully simple s, garlic parmesan seasoning , like garlic gourmet s, pepperoni , sliced into 1/16 inch ribbons, mozzarella cheese, diced in 1/4 inch cubes, capers, drained, frozen peas, frozen corn kernels, paprika, salt and pepper25 min, 12 ingredients
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Pasta with Roast Peppers and Breadcrumbsred peppers, seeded and thinly sliced and9 Morered peppers, seeded and thinly sliced, yellow peppers, seeded and thinly sliced, garlic, thinly sliced, extra virgin olive oil, plus extra to serve, fresh thyme leaves, crusty bread, crusts removed, parmesan cheese, grated,plus extra to serve, fresh flat leaf parsley, chopped (a good handful), lemon , zest of, dried tagliatelle pasta noodles or 250 g ribbon pasta20 min, 10 ingredients
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Pasta With Roasted Butternut Squash and Sageuncooked penne pasta, turkey sausage (sweet or hot ) and12 Moreuncooked penne pasta, turkey sausage (sweet or hot ), olive oil, butter, onion, chopped fine, garlic cloves, minced, diced butternut squash, cut in 1/2-inch dice (about 1/2 of a medium squash), fresh sage , cut in thin ribbons, whole milk, chicken broth, cornstarch , dissolved in, water, grated parmesan cheese, balsamic vinegar45 min, 14 ingredients
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Pasta Ribbons with Shredded Beef Brisketbeef brisket, salt, black pepper, extra-virgin olive oil and9 Morebeef brisket, salt, black pepper, extra-virgin olive oil, carrots, celery ribs, red onions (1 lb total ), dry red wine, veal stock, crushed tomatoes, turkish bay leaves or 1 california, garlic cloves, dried pappardelle or fettuccine13 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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