29051 pasta pinoli macaroni copycat Recipes

macaroni (or other pasta), tomatoes (diced or whole and manually cut up), cheese (grated ), milk (optional), margarine (or butter) (optional), salt (optional), pepper (optional)

pasta , such as wagon wheels, shells, macaroni, etc, salt, butter, flour, ground dry mustard, milk, chopped onion, smoked paprika, egg, lightly beaten, shredded monterey jack cheese, shredded sharp cheddar cheese

pasta , i use elbow macaroni, cooked cooled and drained, vinegar, sugar, eagle brand condensed milk, mayonnaise, onion, chopped fine, bell pepper, chopped fine, carrot, grated

onion, chopped, butter, ground beef, cinnamon, nutmeg, salt, pepper, tomato sauce, dry white wine, butter, flour, light cream, chicken stock, grated parmesan cheese or 1/2 cup swiss cheese, salt, pepper, ziti pasta or 3/4 lb elbow macaroni, eggs, grated parmesan cheese or 1/2 cup swiss cheese, butter, grated parmesan cheese or 1/4 cup swiss cheese

shell pasta or 8 oz ring pasta or 7 oz elbow macaroni, frozen green peas, cheddar cheese, cubed, salad dressing or 3/4 cup mayonnaise, onion, minced, baby dill pickle, minced (optional)

ground sirloin, egg, beaten, italian seasoned breadcrumbs, grated parmesan cheese, bell pepper, chopped, yellow onion, finely chopped, garlic cloves, chopped, tomato paste, salt, pepper, extra virgin olive oil, shaped pasta or 1 lb elbow macaroni, butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded asiago cheese, parmesan cheese, coarse black pepper, italian seasoned breadcrumbs, extra virgin olive oil, chopped fresh thyme leaves, chopped rosemary, chopped flat leaf parsley

macaroni pasta, extra virgin olive oil, plus extra for the pasta, onions, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, plus extra to garnish, chili flakes, chopped tomatoes, vegetable broth, chickpeas, drained, balsamic vinegar, salt and pepper, vegetarian parmesan cheese , shavings, to serve

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

tri-color spiral pasta (or any macaroni), cooked pork, cubed, margarine, onion, chopped, mushroom, sliced, celery ribs, sliced, green pepper , cut into strips, sliced black olives, drained, spicy cheese, grated (herb harvati or another cheese with peppers in it), low-fat milk, eggs, paprika

butter, flour, salt, mustard powder, pepper, milk, shredded swiss cheese, shredded mozzarella cheese, pasta shells or 8 oz macaroni noodles, prepared according to package directions

pasta (penne, ziti or elbow macaroni), soft margarine or 2 tbsp butter, divided, soft margarine or 2 tsp butter, divided, onion, chopped, flour, salt, black pepper, cayenne pepper, low-fat milk, shredded cheddar cheese, cut green beans, drained, sliced mushrooms, drained, diced tomatoes, drained, dry breadcrumbs

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

shell pasta or 8 oz elbow macaroni, condensed cream of celery soup, milk, mayonnaise, dry mustard, shredded mild cheddar cheese, tuna in water, drained and flaked

skim milk, water (to cook pasta), salt, macaroni, all-purpose flour, chicken stock powder, skim milk, salt and pepper, cheddar cheese (grated )

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika