4521 pasta peppers chicken Recipes

boneless skinless chicken breasts, cubed, olive oil , 1 tbsp. butter, sliced mushrooms , i used 6 large white (but use whatever you like), minced garlic (or 2 cloves fresh, chopped ), chopped onion (approx .), chopped fresh sage, dried thyme, dried tarragon, salt and pepper to taste, chicken broth (i used low sodium), half and half, shredded parmesan cheese, dried pasta (cooked , al dente) i used mini penne

spaghetti, dry, baby broccoli, cut into 2-3-inch lengths, sweet red pepper , cut into thin strips, chicken breast, boneless & skinless, olive oil, peanut sauce (i used chinese ), salt, fresh ground pepper, crushed red pepper flakes

minced fresh rosemary, olive oil, red wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, chicken breast halves, coarse salt, fresh ground black pepper, rosemary, zucchini, ends trimmed, carrots, peeled, celery ribs, strings removed, red bell pepper, halved and seeded, tender green beans, trimmed, penne, capers, fresh rosemary sprig, for garnish

sun-dried tomato (not packed in oil), all-purpose flour, salt, ground red pepper, chicken tenders , cut into 3/4-inch pieces, olive oil, garlic cloves, minced, vermouth, diced italian tomatoes, zucchini, sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, fresh thyme leave, water, uncooked angel hair pasta

ground turkey, cold water, egg, beaten, onion, finely minced, plain breadcrumbs, parmesan cheese, freshly grated, salt, fresh ground black pepper, chicken broth, carrots, chopped, onion, chopped, celery ribs, chopped, orzo pasta or 1 cup italian pastina, fresh spinach, washed trimmed and torn into bite-size pieces

fusilli, zucchini , cut into 1/4 by 2 inch strips, flour, salt, pepper, garlic powder, oregano, basil, boneless chicken breast, pounded to 1/4 inch thickness, olive oil, goat cheese, crumbled, tomatoes, balsamic vinegar

chicken, chilopites pasta * see note, olive oil, whole peeled tomatoes with juice, salt and pepper, water (originally 1 glass and 2 after roasting chicken)

boneless skinless chicken breast, flour, extra virgin olive oil, dry white wine, heavy cream, dijon mustard, sun-dried tomatoes packed in oil, drained, coarsely chopped, salt, pepper, freshly ground, linguine, cooked

extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions

salt, spaghetti, extra virgin olive oil, bacon, chopped, dried bay leaves, onion, quartered and sliced, fresh ground pepper, chicken broth or 1/2 cup dry white wine, crushed tomatoes , such as san marzano, flat leaf parsley, finely chopped (a generous handful)

fettuccine pasta, olive oil, chicken breasts , cut into strips, red bell peppers , cut into strips, yellow bell peppers , cut into strips, green pepper , cut into strips, onion , chunked, sliced baby portabella mushrooms, fresh basil, fresh grated parmesan cheese

pasta, chicken breasts, diced, olive oil, cayenne pepper, butter, minced garlic (2 cloves), fresno bell peppers, diced, flour, low-fat milk, half-and-half, salt, pepper, basil, reserved-cooking water, lemon juice, grated parmesan cheese

bowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper

dry penne pasta, olive oil flavored cooking spray, chopped onion, chopped green bell pepper, minced garlic, diced tomatoes or 1 (14 1/2 oz) can stewed tomatoes, salt, ground black pepper, chicken breasts, cubed, red wine, grated parmesan cheese

chopped parsely to garnish (optional), butter, button mushrooms, chicken breasts, chopped, tagliatelle, garlic, crushed, creme fraiche, onion, chopped, salt & pepper, olive oil, dry sherry

olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken breast, cut into bite-size pieces, low-fat spaghetti sauce, sliced zucchini, water, red wine vinegar, salt, presliced mushrooms, hot cooked penne (about 2 1/2 cups uncooked tubular pasta), grated parmesan cheese, fresh thyme (optional)

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

olive oil, chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dry crushed red pepper, chicken broth, penne, grated havarti cheese, grated parmesan cheese, chopped basil