366 pasta pecorino Recipes

  • Pasta in the Pink With Red Pepper Puree
    red bell peppers , charred and peeled and
    8 More
    red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter
    55 min, 9 ingredients
  • Pasta Bake With Sausage, Broccoli and Beans
    salt and
    14 More
    salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil
    45 min, 15 ingredients
  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Pasta With Zucchini, Mushrooms and Cannellini Beans in Marinara
    onion, divided in 1/2 and
    10 More
    onion, divided in 1/2, garlic cloves, minced divided in 1/2, olive oil, zucchini , chopped into circles and then into 4 s, sliced portabella mushrooms, cannellini beans, pecorino romano grated cheese, shredded part-skim mozzarella cheese, penne pasta, tuttorusso crushed tomatoes, basil
    30 min, 11 ingredients
  • Pasta Carbonara
    extra virgin olive oil and
    9 More
    extra virgin olive oil, bacon, diced into 1/4 -inch pieces (6 to 8 slices), dry white wine, eggs, grated parmesan cheese (, about 2 oz), grated pecorino romano cheese (, about 3/4 oz), garlic , pressed through press or minced to paste, spaghetti, salt, ground black pepper
    30 min, 10 ingredients
  • Pasta Carbonara
    extra virgin olive oil, bacon (6-8 slices), dry white wine and
    7 More
    extra virgin olive oil, bacon (6-8 slices), dry white wine, eggs, pecorino romano cheese, finely grated, parmesan cheese, finely grated, minced garlic cloves, spaghetti, table salt, black pepper
    30 min, 10 ingredients
  • Pasta alla Norma
    firm eggplants, extra-virgin olive oil, dried oregano and
    8 More
    firm eggplants, extra-virgin olive oil, dried oregano, dried red chili, crumbled, garlic, peeled and finely sliced, a large bunch of fresh basil, stems finely chopped , leaves reserved, good herb or white wine vinegar, good-quality chopped plum tomatoes , or 2 cups passata, sea salt and freshly ground black pepper, dried spaghetti, salted ricotta , pecorino, or parmesan cheese, grated
    50 min, 11 ingredients
  • Pasta Al Pomodoro
    extra-virgin olive oil, onion, minced and
    8 More
    extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino
    10 ingredients
  • Pasta Cacio e Pepe
    penne or bucatini, extra-virgin olive oil and
    3 More
    penne or bucatini, extra-virgin olive oil, fresh arugula , torn into pieces, freshly grated pecorino romano cheese (about 1 oz), freshly ground black pepper
    5 ingredients
  • Pasta Cacio e Pepe
    linguine, grated pecorino cheese, unsalted butter and
    2 More
    linguine, grated pecorino cheese, unsalted butter, coarsely ground smoked or regular peppercorns, salt
    5 ingredients
  • Pasta alla Carbonara
    eggs, at room temperature and
    6 More
    eggs, at room temperature, grated pecorino romano cheese, plus more for serving, olive oil, diced guanciale or pancetta, kosher salt , to taste, dried spaghetti, freshly ground pepper , to taste
    7 ingredients
  • Pasta Risotto with Fennel
    butter, divided, chopped fennel bulb and
    9 More
    butter, divided, chopped fennel bulb, sliced leek (about 2 large), fennel seeds, salt, fat-free , less-sodium chicken broth, dry white wine, uncooked orzo (about 8 oz rice-shaped pasta), grated pecorino romano cheese, chopped fennel fronds, freshly ground black pepper
    11 ingredients
  • Pasta with Sun Gold Tomatoes
    extra-virgin olive oil, divided and
    8 More
    extra-virgin olive oil, divided, sun gold or cherry tomatoes, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti, or bucatini, grated pecorino or parmesan, fresh basil leaves , torn into pieces, toasted breadcrumbs (for garnish ; optional)
    9 ingredients
  • Pasta with Tomato-Mushroom Sauce
    penne, extra-virgin olive oil, onions, diced, kosher salt and
    9 More
    penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan
    25 min, 13 ingredients
  • Pasta With Cauliflower in a Spicy Pink Sauce Pasta With Cauliflower in a Spicy Pink Sauce
    chopped canned tomatoes in heavy puree, heavy cream and
    9 More
    chopped canned tomatoes in heavy puree, heavy cream, freshly grated pecorino romano cheese (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), ricotta cheese, jalapeno pepper, seeded and chopped, crushed red pepper flakes, kosher salt, head cauliflower, coarsely chopped, pasta shells (conchiglie rigate or penne rigate), unsalted butter
    1 hour 15 min, 11 ingredients
  • Pasta Shells with Escarole, Sausage, and Cheese Pasta Shells with Escarole, Sausage, and Cheese
    head of escarole , cut crosswise into 1-inch-wide ribbons... and
    7 More
    head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese
    8 ingredients
  • Pasta Shells With Escarole, Sausage, and Cheese Pasta Shells With Escarole, Sausage, and Cheese
    escarole , cut into crosswise into 1-inch wide ribbons (a... and
    7 More
    escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated
    40 min, 8 ingredients
  • Pasta e Fagioli Pasta e Fagioli
    dried white beans soaked overnight and rinsed and
    12 More
    dried white beans soaked overnight and rinsed, onions 1 coarsely chopped, 1 finely chopped, olive oil, carrot diced, stalk celery diced, garlic cloves minced, canned diced tomatoes with their juice, fresh rosemary finely chopped, boiling water or stock, parsley minced, salt and pepper, ditalini, pecorino or parmesan cheese, for serving
    2 hour 30 min, 13 ingredients




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