Directions:
- In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.6 Kcal (1954 kJ) | ||
| Calories from fat | 158.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 647.11mg | 27% | |
| Potassium | 5.51mg | 0% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 19.14g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 394.5 Kcal (1652 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 27% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 18% | |
| Sodium | 547.12mg | 27% | |
| Potassium | 4.66mg | 0% | |
| Total Carbs | 51.12g | 20% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 4.31g | 20% | |
| Protein | 16.18g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 222.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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