292 pasta pecorino pepper Recipes

  • Warm Pasta Provencale With Spinach, Goat Cheese and Herbs
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil and
    13 More
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish
    15 min, 15 ingredients
  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Pasta with Lentil Bolognese
    extra-virgin olive oil, onion, chopped, carrot, chopped and
    9 More
    extra-virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, tomato paste, whole peeled plum tomatoes, drained and roughly chopped (juice reserved), dried french green lentils, coarse sea or kosher salt and freshly ground black pepper to taste, shaped pasta , such as cavatappi, rigatoni, or ziti, pecorino cheese, grated or shaved, fresh basil, chopped (optional)
    12 ingredients
  • Pasta With Bacon and Tomato
    extra virgin olive oil and
    8 More
    extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated
    25 min, 9 ingredients
  • Pasta with Baked Tomato Sauce
    extra-virgin olive oil, very ripe cherry tomatoes, halved and
    7 More
    extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn
    9 ingredients
  • Pasta Bake With Sausage, Broccoli and Beans
    salt and
    14 More
    salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil
    45 min, 15 ingredients
  • PASTa E PATATE
    extra virgin olive oil, plus extra for drizzling and
    12 More
    extra virgin olive oil, plus extra for drizzling, prosciutto or 4 oz salami, chopped, white onion, chopped, celery, roughly chopped, carrot, roughly chopped, fresh chili pepper, chopped, salt & freshly ground black pepper, to taste, potatoes, peeled and cubed, water, tomato puree, spaghetti, broken in small pieces, pecorino cheese, chopped, parmigiano, freshly grated
    45 min, 13 ingredients
  • Pasta Carbonara
    extra virgin olive oil and
    9 More
    extra virgin olive oil, bacon, diced into 1/4 -inch pieces (6 to 8 slices), dry white wine, eggs, grated parmesan cheese (, about 2 oz), grated pecorino romano cheese (, about 3/4 oz), garlic , pressed through press or minced to paste, spaghetti, salt, ground black pepper
    30 min, 10 ingredients
  • Pasta Carbonara
    extra virgin olive oil, bacon (6-8 slices), dry white wine and
    7 More
    extra virgin olive oil, bacon (6-8 slices), dry white wine, eggs, pecorino romano cheese, finely grated, parmesan cheese, finely grated, minced garlic cloves, spaghetti, table salt, black pepper
    30 min, 10 ingredients
  • Pasta alla Norma
    firm eggplants, extra-virgin olive oil, dried oregano and
    8 More
    firm eggplants, extra-virgin olive oil, dried oregano, dried red chili, crumbled, garlic, peeled and finely sliced, a large bunch of fresh basil, stems finely chopped , leaves reserved, good herb or white wine vinegar, good-quality chopped plum tomatoes , or 2 cups passata, sea salt and freshly ground black pepper, dried spaghetti, salted ricotta , pecorino, or parmesan cheese, grated
    50 min, 11 ingredients
  • Pasta Al Pomodoro
    extra-virgin olive oil, onion, minced and
    8 More
    extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino
    10 ingredients
  • Pasta Fagioli Pasta Fagioli
    extra virgin olive oil and
    11 More
    extra virgin olive oil, baby lima beans, drain and reserve liquid, garbanzo beans, drain and reserve liquid, white cannalini beans, drain and reserve liquid, garlic, finely chopped, onion, finely chopped, tomato paste or 1 8-oz. can tomato sauce, sodium free chicken broth, chopped fresh basil, ground red pepper to taste, ditalini pasta, grated pecorino-romano cheese
    30 min, 12 ingredients
  • Pasta Priscilla Pasta Priscilla
    fresh pasta , al dente, olive oil, chopped garlic, butter and
    10 More
    fresh pasta , al dente, olive oil, chopped garlic, butter, basil , sliced into chiffonnade ribbons, baby spinach, tomato, diced, mushroom, sliced, chicken stock, white wine, chicken breasts, grilled and sliced, salt, pepper, pecorino romano cheese
    40 min, 14 ingredients
  • Pasta E Fagioli Pasta E Fagioli
    olive oil, onion, garlic and
    8 More
    olive oil, onion, garlic, tomatoe sauce , plus same amount of water, extra large can diced tomatoes, undrained cannelini or great northern white beans, salt and pepper to taste, oregano (more or less to taste), divided, cooked ditalini pasta, olive oil on hand, fresh grated romano or pecorino romano
    1 hour , 11 ingredients
  • Tuna Pasta Salad Tuna Pasta Salad
    pasta (shells , springs, etc) and
    10 More
    pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup
    10 min, 11 ingredients
  • Pasta Risotto With Fennel Pasta Risotto With Fennel
    butter, divided, fennel bulbs, chopped and
    9 More
    butter, divided, fennel bulbs, chopped, leek, thinly sliced , about 2 large, fennel seed, salt, low sodium vegetable broth, for vegetarian or 3 cups low sodium chicken broth, dry white wine, orzo pasta, uncooked, pecorino romano cheese, grated, fennel leaves, chopped, pepper
    45 min, 11 ingredients
  • Pasta  Rags  with a Thousand Herbs Pasta Rags with a Thousand Herbs
    fresh pasta sheets or 3/4 lb no-boil lasagne sheets and
    15 More
    fresh pasta sheets or 3/4 lb no-boil lasagne sheets, flour for dusting pasta dough (if using ), tomatoes (about 4 large), extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh tarragon, chopped fresh mint, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chopped fresh marjoram, salt, black pepper, grated pecorino romano (1/2 cup) plus additional for serving, extra-virgin olive oil for drizzling
    1 hour , 16 ingredients
  • Pasta e Fagioli Pasta e Fagioli
    dried white beans soaked overnight and rinsed and
    12 More
    dried white beans soaked overnight and rinsed, onions 1 coarsely chopped, 1 finely chopped, olive oil, carrot diced, stalk celery diced, garlic cloves minced, canned diced tomatoes with their juice, fresh rosemary finely chopped, boiling water or stock, parsley minced, salt and pepper, ditalini, pecorino or parmesan cheese, for serving
    2 hour 30 min, 13 ingredients




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