Directions:
- Heat up extra virgin olive oil in a deep saucepan. Add prosciutto or salami and cook until crisp.
- To make the 'soffritto', add vegetables, salt, black pepper and chili pepper. Saute until the onion becomes soft, then add potatoes. Stir to prevent the potatoes from sticking to the pan.
- Add water and tomato puree. Add spaghetti to the pot. Mix together well and add pecorino cheese.
- Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with parmigiano cheese. Allow to cool and thicken, Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.63 Kcal (1970 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 727.36mg | 30% | |
| Potassium | 667.06mg | 14% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 28% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 12% | |
| Sodium | 216.54mg | 30% | |
| Potassium | 198.58mg | 14% | |
| Total Carbs | 16.45g | 18% | |
| Sugars | 2.19g | 29% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 6.33g | 43% | |
| Vitamin C | 5.7mg | 32% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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