168938 pasta peas annatto sage sauce Recipes
-
-
-
pasta shell, white wine vinegar, water, salt, sugar and8 Morepasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf20 min, 13 ingredients
-
refrigerated cheese tortellini, unsalted butter and5 Morerefrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese25 min, 7 ingredients
-
Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray)hardneck garlic (about 24 cloves), cloves separated and s... and10 Morehardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped1 hour , 11 ingredients
-
POP-sta Pasta Bar with Three Sauces (Rachael Ray)penne rigate pasta, italian flat-leaf parsley and20 Morepenne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper40 min, 22 ingredients
-
Minnesota Pasta-pea Saladcooked medium shell pasta ; cooked al dente , drained and... and14 Morecooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety2 hour , 15 ingredients
-
Creamy Garlic Pasta Primaveraolive oil and12 Moreolive oil, chicken breasts, boneless skinless , cut into bite-size strips, broccoli, sugar snap peas, carrots, pesto sauce, pasta, small shell, uncooked, garlic powder, onion powder, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaves to taste13 ingredients
-
Kicked Up Pasta Rags with Vodka Sauce (Emeril Lagasse)bacon , cut into 1/2-inch pieces, chopped yellow onions and9 Morebacon , cut into 1/2-inch pieces, chopped yellow onions, crushed red pepper, minced garlic, crushed tomatoes, fresh or frozen green peas, vodka, heavy cream, chopped basil, sheets fresh pasta , (about 1 lb) torn into rags about 3-inches by 1-inch each, grated parmesan , for serving (optional)35 min, 11 ingredients
-
Pasta With Sun-Dried Tomatoes, Ricotta, and Peaspasta shell, table salt, frozen peas and9 Morepasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish30 min, 12 ingredients
-
Dressed Pasta, Peas and Hambow tie pasta, salt, lemon juice, fresh squeezed and7 Morebow tie pasta, salt, lemon juice, fresh squeezed, balsamic vinegar (can also use red wine vinegar.), good pinch black pepper, extra virgin olive oil, freshly grated parmesan cheese, divided, frozen peas, cooked ham, cut into 1/4 inch dice, salt and pepper15 min, 10 ingredients
-
Pasta With Bacon, Sugar Snap Peas and Red Winepasta (i prefer campanelle or fusilli from barilla) and11 Morepasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper35 min, 12 ingredients
-
Oysters Saltimbocca With Lemon-Butter-And-Sage Saucedozen oyster, with shells (preferably maryland oysters) and18 Moredozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf35 min, 19 ingredients
-
Tortelli of Potato and Chives with Brown Butter and Sage (Mario Batali)baking potatoes , like russets, boiled 40 minutes and pee... and11 Morebaking potatoes , like russets, boiled 40 minutes and peeled, grated caciocavallo or parmigiano-reggiano, plus 1/4 cup, chopped chives , plus 4 tbsp, eggs, freshly grated nutmeg, basic pasta dough , recipe follows, butter, sage leaves, lemon, juiced, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 30 min, 12 ingredients
Related searches:
- orzo pasta with peas and annatto sage sauce
- with peas and sage sauce
- chicken butternut pasta with creamy sage sauce
- pasta with spinach pesto sauce
- pasta with and portobello sauce
- pasta with lentil soup sauce
- pasta with black and sauce
- pasta with hot sausage sauce
- pasta with and apple and sauce
- pasta dish with and sauce
- dominos pizza
- pink eye
- alfredo sauce
- record
- ole miss
- black eyed peas
- creepy pasta
- cranberry sauce
- pasta fagioli