321836 pasta onion sauce hazan Recipes

dried penne pasta, onion (about 6 oz.), peeled and diced, garlic, peeled and minced, olive oil, grated lemon peel, lemon juice, butter, scallops (about 1 1/2 in. wide), rinsed, chopped fresh basil, salt and pepper

olive oil, dried angel hair or capellini pasta, onion (8 oz.), peeled and chopped, garlic, peeled and minced, ground turmeric, fat-skimmed chicken broth, diced tomatoes, frozen artichoke hearts, thawed, dozen small clams in shells , suitable for steaming (about 1 lb.; optional), scrubbed, peeled, deveined shrimp (21 to 30 per lb.), rinsed, skinned halibut, rinsed and cut into 1/2-inch chunks, frozen petite peas, salt, lemon wedges

uncooked small tube pasta, onion, chopped, olive oil, dried basil, shredded part-skim mozzarella cheese

uncooked spiral pasta, onions, chopped, sliced fresh mushrooms, chopped green pepper, butter, garlic cloves, minced, imitation crabmeat, chopped, sour cream, salt, dried basil, shredded cheddar cheese

white onions, chopped finely, butter (2 for cooking the onion & 2 to make the roux), flour, milk, salt & pepper, to taste, heavy cream

butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

cream of onion soup, heavy whipping cream, milk, green bell pepper, chopped small, dry sherry, tomato paste, pepper

canola oil, onions (thinly sliced ), fresh garlic (minced ), flour, ketchup or 8 oz smooth tomato sauce, water, corn syrup, vinegar, bay leaves, dry mustard, ground cinnamon, salt and pepper

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

veloute sauce, onions, butter, whipping cream, salt and pepper

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

onions (cut in half and thin sliced ), butter (4 tbsp), heavy cream, milk, sherry wine, flour, fresh thyme, fine chopped (1/2 tsp dried thyme), scallions, chopped fine (green only ), salt, pepper

unpeeled pickling onions, sauce, salt, mustard powder, sugar, cornflour, eggs, beaten well, milk, brown vinegar, cream