Directions:
- Saute the onions in the butter until transpaents.
- Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
- Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
- This will give you a smooth sauce.
- Add the whipping cream and then season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.92 Kcal (159 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 2.21mg | 0% | |
| Potassium | 35.71mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.22 Kcal (570 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 5% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 3% | |
| Sodium | 7.95mg | 0% | |
| Potassium | 128.27mg | 1% | |
| Total Carbs | 7.44g | 1% | |
| Sugars | 3.16g | 4% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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