1767 pasta olive butter Recipes

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

olive oil-flavored cooking spray, red bell pepper (about 1 medium), sliced onion (about 1/2 large onion), matchstick-cut zucchini (about 1 medium), matchstick-cut yellow squash (about 1 medium), tomatoes, halved, garlic cloves, minced, uncooked whole wheat blend spaghetti, grated fresh parmesan cheese, divided, sliced fresh basil, skinless, boneless chicken breast halves, trimmed, salt, freshly ground black pepper, divided, all-purpose flour (about 2 1/4 oz), olive oil, fat-free , less-sodium chicken broth, fresh lemon juice, capers, sliced green onions, butter

olive oil, fettuccine pasta, chicken broth, salt, white pepper, dried summer savory, crushed, butter, softened, fresh parsley, chopped, fontinella cheese, grated (or parmesan cheese)

spaghetti, aubergine, cubed, courgette, sliced, red pepper , deseeded and sliced, olive oil, garlic cloves, crushed, melted butter, white breadcrumbs

spinach fettuccine, oil, butter, sliced black olives, egg yolks, cream, grated nutmeg, parmesan cheese

spaghetti, chopped garlic, chopped parsley, crushed red pepper flakes, olive oil, melted butter

spaghetti, sun-dried tomato packed in oil, drained and chopped, eggs, salt, ground black pepper, parmesan cheese, grated, fontina cheese, grated, butter, extra virgin olive oil

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

vermicelli, cooked and drained, garlic clove, minced, olive oil, fresh green beans, broccoli floret, zucchini, sliced (1/4-inch thick and halved ), red bell pepper , cut into 1 1/2-inch strips, green onions, sliced, whole mushrooms, tomato , wedged, half-and-half, butter, salt, pepper, romano cheese, freshly grated

chicken stock or 1 1/2 cups meat stock or 1 1/2 cups vegetable stock, fresh thyme, salt, diced carrot, asparagus tips , each about 1 inch long, diced zucchini or 1/2 cup summer squash, peas (fresh or frozen or may use snow peas), penne, extra virgin olive oil or 2 tbsp butter, fresh ground black pepper, freshly grated parmesan cheese

salt and pepper, fettuccine, zucchini , about 7 oz., yellow squash , about 6 oz., olive oil, unsalted butter, shallot, chopped (about 1/2 cup), garlic, minced, drained jarred roasted red peppers, cut into 1-inch dice, tomatoes, halved, seeded, cut into 1-inch dice, low-sodium vegetable broth, baby arugula, grated parmesan

italian sausage, sweet, casing removed or 1/2 lb italian sausage, hot, casing removed, extra virgin olive oil, asparagus, fresh, heavy cream, rotini pasta , cooked according to package directions, butter, parmesan cheese, grated, salt and pepper, to taste

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth

butter, chopped fresh basil, olive oil, onion, chopped, shallots, chopped, ground lamb, zucchini, trimmed, grated (about 3 1/2 cups), dry white wine or 2 tbsp fresh lemon juice, fusilli or other corkscrew pasta, grated parmesan cheese (about 2 1/2 oz)

eggs, leftover spaghetti, grated romano cheese, salt, freshly ground black pepper, olive oil, butter

tomatoes, undrained, onion, chopped, carrot, diced, garlic cloves, minced, chopped fresh parsley, chopped fresh or 1/4 tsp dried basil, dried oregano, olive oil, salt, pepper, sugar (optional), cannellini or white kidney beans, rinsed and drained, elbow macaroni, cooked, butter or margarine, shredded parmesan cheese, garnish: fresh basil sprigs