Directions:
- Drain tomatoes, reserving 1/4 cup liquid. Chop tomatoes.
- Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat until onion is tender. Add tomatoes, reserved liquid, salt, pepper, and, if desired, sugar. Cover, reduce heat, and simmer 10 minutes. Stir in beans; cover and simmer 10 minutes.
- Toss cooked macaroni with butter; top with bean mixture, and sprinkle with Parmesan cheese. Serve immediately with French bread. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 195.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 6% | |
| Sodium | 693.84mg | 29% | |
| Potassium | 170.11mg | 4% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 33% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 6% | |
| Sodium | 472.82mg | 29% | |
| Potassium | 115.92mg | 4% | |
| Total Carbs | 16.96g | 8% | |
| Sugars | 2.71g | 16% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 4.33g | 13% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 68.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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