1636 pasta olive basil parmesan cheese Recipes

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste

pasta, your favorite (i like farfalle and penne), olive oil, garlic cloves, minced, onion, chopped, raw shrimp, peeled and deveined, diced tomatoes, water-packed artichoke hearts, drained, dry white wine, fresh basil, chopped, salt and pepper, freshly grated parmesan cheese

penne pasta, cooked, parmesan cheese, butter, melted, eggs, beaten, parsley, basil, dill, tomato, chopped, olive oil, salt, pepper

angel hair pasta, olive oil, onion, chopped, garlic, minced, roma (plum) tomatoes, diced, balsamic vinegar, low-sodium chicken broth, crushed red pepper to taste, freshly ground black pepper to taste, chopped fresh basil, grated parmesan cheese

extra virgin olive oil (you ll need a bit more for drizzling), white onion, diced, garlic cloves, minced, dried romano beans , soaked overnight, drained, prepared tomato sauce, white wine, water, kosher salt, fresh ground black pepper, carrot, peeled, diced, stalk celery, diced, chopped fresh basil, chopped fresh oregano, parmesan rind (optional), whole fresh yellow hot pepper , slit lengthwise, fresh lasagna sheets, roughly cut (2 cups), freshly grated parmesan cheese

sliced fresh mushrooms (we like cremini), onion, garlic cloves, olive oil, vegetable broth, shell pasta, italian seasoning mix (or mix of dried oregano and basil), salt, pepper, diced tomatoes (the kind with garlic & oil adds a nice flavor), garbanzo beans, rinsed & drained, parmesan cheese , for serving

elbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese

garlic cloves, peeled, green onion, trimmed (scallions), olive oil, italian-style stewed tomatoes, white beans (i use either northern or cannellini), chicken broth (32 oz. box) or 4 cups vegetable broth (32 oz. box), fresh basil (can use dried ), shell pasta (or substitute elbows or ditalini), grated parmesan cheese, ground pepper

brown onion, garlic clove, dry italian sausage, diced tomatoes, tomato paste, cooked borlotti beans, salt, pepper, bay leaf, basil, parsley, fresh fettuccine pasta, olive oil, grated parmesan cheese

sliced onion, green peppers or 1 cup sweet red pepper, julienned, olive oil or 1/4 cup vegetable oil, sliced zucchini, sliced summer squash, fresh mushrooms, sliced, stewed tomatoes, dried basil, hot cooked pasta, shredded parmesan cheese (optional)

baby carrots, trimmed (about 6 oz), uncooked cavatappi or penne pasta (about 8 oz), olive oil, pattypan squash, halved (about 8 oz), shelled green peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, sliced fresh basil, chopped fresh parsley

sliced onion, julienned green or sweet red pepper, olive oil, sliced zucchini, sliced yellow summer squash, fresh mushrooms, sliced, stewed tomatoes, dried basil, hot cooked pasta, shredded parmesan cheese , optional

bow tie pasta, olive oil, garlic cloves, minced, sliced portabella mushrooms, dry sherry, frozen broccoli, thawed, steamed to crisp-tender, chopped fresh basil, salt, fresh ground pepper, shredded parmesan cheese (2 to 3 oz.)

whole wheat spaghetti (1 package), lemon juice, olive oil, basil, butter, parmesan cheese

baby carrots, uncooked penne pasta, olive oil, pattypan squash, halved, shelled green peas, salt, black pepper, garlic, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, basil and parsley

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup

tomatoes, undrained, onion, chopped, carrot, diced, garlic cloves, minced, chopped fresh parsley, chopped fresh or 1/4 tsp dried basil, dried oregano, olive oil, salt, pepper, sugar (optional), cannellini or white kidney beans, rinsed and drained, elbow macaroni, cooked, butter or margarine, shredded parmesan cheese, garnish: fresh basil sprigs