929 pasta oil sausage Recipes

extra virgin olive oil, italian sausage, onion, diced, green bell pepper, diced, red bell pepper, diced, diced tomatoes with juice, tomato sauce, tomato paste, garlic cloves, chopped, kosher salt, black pepper, freshly ground, fresh basil, finely chopped, fresh rosemary, finely chopped, greek oregano, finely chopped, fresh thyme, finely chopped

olive oil, italian sausage, casings removed, garlic cloves, minced, hot pepper flakes, diced tomatoes, grape tomatoes (optional -- i used yellow ), dried basil, salt, sugar, navy beans, rinsed (i used pinto), rigatoni pasta, swiss chard, chopped (stems too!), mozzarella cheese, shredded, parmesan cheese, grated

pork sausage, oil, butter, onion, chopped, carrots, tomatoes, chicken stock, bay leaf, dried oregano, pasta (macaroni or rigatoni), freshly grated parmesan cheese or 3 oz mature cheddar cheese

oil, italian sausage, cut in 1 pieces, onions, finely chopped, stalks celery, sliced, garlic cloves, crushed, thyme, salt, pepper, tomato soup, chicken broth, worcestershire sauce, rigatoni pasta , cooked very al dente, cheddar cheese, shredded, green pepper, finely chopped

red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, onion, thinly sliced, garlic cloves, minced, extra virgin olive oil, dried basil leaves, rope-style italian sausage , cut into 4 equal pieces, diced tomatoes with juice, undrained, egg fettuccine, uncooked, freshly grated parmesan cheese

italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes

italian sausages, casing removed (pork or turkey), pasta shells , cooked as directed on package and drained., garlic, broccoli rabe, chicken broth, butter, olive oil, parmesan cheese

orecchiette or some other short pasta, olive oil, sweet italian sausage, casings removed , or 1 lb ground beef, garlic, minced, chicken broth, red pepper flakes, head broccoli rabe, ends trimmed, unsalted butter, grated parmesan, kosher salt, freshly ground black pepper

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese

spaghetti, olive oil, hot italian turkey sausage, casing removed and crumbled, yellow onion, chopped, salt, crushed red pepper flakes, garlic cloves, minced, crushed tomatoes, vodka, heavy cream, fresh basil, minced, parmigiano-reggiano cheese, freshly grated, fresh basil, for garnish

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)

penne, broccoli florets, olive oil, links hot or sweet turkey sausage, chopped jarred roasted red bell peppers, chopped fresh parsley, salt, hot red pepper flakes

dry penne pasta, bulk sweet italian sausage, olive oil, divided, button mushroom, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano cheese, shredded whole milk mozzarella, divided

vegetable oil, italian pork sausage, sweet, casing removed, onion, chopped (about 1/2 cup), dried oregano leaves, crushed, part-skim mozzarella cheese, shredded (4 oz.), green peppers, seeded and cut in half lengthwise, pasta sauce , prego traditional

pappardelle or fettuccine, frozen peas, olive oil, italian sausage links, egg yolks, half-and-half, parmesan grated,plus more for serving, kosher salt and black pepper

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

extra virgin olive oil, pancetta, chopped, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, bay leaf, garlic cloves, finely chopped, salt & fresh ground pepper, tomato paste, chicken stock, water, cannellini beans, drained, ground pork, egg, breadcrumbs, grated parmigiano-reggiano cheese, plus more for serving, fennel seed, ditalini , shaped pasta, crusty bread