7258 pasta oil garlic pepper Recipes
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pasta rustica, min | 30 min prep, penne pasta and10 Morepasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped30 min, 14 ingredients
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Pasta with Olive Oil, Garlic, and Crushed Red Pepperdried pasta, extra-virgin olive oil, garlic, minced and4 Moredried pasta, extra-virgin olive oil, garlic, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped7 ingredients
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Pasta With Roasted Peppers and Pine Nutsolive oil, garlic cloves, sliced, red pepper flakes and9 Moreolive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated25 min, 12 ingredients
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Tuna Pasta w/ garlic & lemon saucepenne pasta, olive oil, garlic, thickly sliced and9 Morepenne pasta, olive oil, garlic, thickly sliced, crushed red pepper flakes, water packed tuna, drained, lemon juice, x lemon , zest of, black pepper, fresh italian parsley, pasta cooking water, freshly grated parmesan cheese, salt40 min, 12 ingredients
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Pasta With Chicken, Mushrooms, and Garlic-Wine Saucepasta , with roasted garlic and olive oil mix and9 Morepasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped25 min, 10 ingredients
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Mark Bittman's Pasta With Garlic, Tomatoes and Anchoviessalt, extra virgin olive oil, garlic cloves, peeled and7 Moresalt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )20 min, 10 ingredients
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