223 pasta oil anchovies Recipes

olive oil, onion (diced ), garlic cloves (chopped ), red pepper flakes, white wine (optional), tomatoes (crushed ), capers (drained ), kalamata olive (pitted and diced ), anchovies (minced ), tuna (drained ), salt and pepper, spaghetti, handful parsley (chopped )

minced garlic, crushed tomatoes, olive salad, anchovy fillets, finely chopped (or crushed ), extra virgin olive oil, capers, dried oregano, red pepper flakes

whole wheat spaghetti, extra virgin olive oil, garlic cloves, minced, flat leaf parsley, chopped, kalamata olive, pitted chopped, capers, anchovy paste, fresh oregano leaves or 1 tsp dried oregano, red pepper flakes, diced tomatoes , preferably no salt added, fresh arugula, chopped, parmesan cheese, grated

raisins , plumped in warm water, broccoli, cut into bite size pieces, onion, sliced, extra virgin olive oil, anchovy fillets, mashed to a pulp, pine nuts, salt and pepper, pasta (please see above for ideas), grated pecorino cheese

olive oil, chopped garlic cloves, capers, anchovies, tomatoes, spaghetti

spaghetti, olive oil, garlic cloves, minced, anchovy paste, kalamata olive, diced, capers, drained, tomatoes, diced, dried basil, dried oregano, dried red pepper flakes, pecorino romano cheese, grated, freshly cracked black pepper

spaghetti, garlic cloves, anchovy fillets, extra virgin olive oil, red pepper flakes, ground black pepper, fresh parmesan cheese

whole wheat penne pasta, kosher salt, olive oil, anchovy paste, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano, chopped fresh flat leaf parsley

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, linguine

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, linguine

dry red wine, olive oil, shallots or 1 tsp onion, minced, garlic clove, minced, canned italian tomatoes, chopped and drained, black olives, quartered, canned anchovy fillets, drained and chopped, capers, drained and rinsed, oregano leaves, hot cooked linguine, fresh italian parsley, chopped

extra virgin olive oil, anchovy fillets, freshly ground black pepper, minced onions, dry white wine, fresh bigoli pasta , or whole wheat pasta, cooked until tender, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese

angel hair pasta, artichoke hearts, chopped, head parsley, washed & chopped, fresh tarragon, washed & de-stemmed, scallion, washed & chopped, chicken breast, cooked & chopped, mayonnaise, olive oil, anchovy paste, balsamic vinegar

whole-wheat penne pasta, kosher salt, extra-virgin olive oil, anchovy paste or 4 flat fillets, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano , a couple of handfuls, chopped fresh flat-leaf parsley

ziti pasta, chopped sun-dried tomatoes, black greek olives, pitted and sliced, chopped parsley, olive oil, anchovy fillets, diced, minced garlic

onions, finely diced, garlic cloves, crushed, olive oil or 1 -2 tbsp butter, for frying, parsley, ground nutmeg, oregano, pepper , to taste, tomato puree, clams , reserve juice, anchovy, finely chopped

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes