240 pasta mexican Recipes

poblano chiles, salt, farfalle pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, butter, flour, chicken broth, milk, ground cumin, ground coriander, pepper, shredded mexican blend cheese (or a mix of cheddar and queso fresco cheeses), vine-ripened tomatoes, seeded and chopped, avocado, diced, scallions, chopped, lime , juice of

tri-colored rotini pasta, ground beef, taco seasoning mix, green peppers, chopped, yellow onions, chopped, tomatoes, sliced pepperoni (your fave), western salad dressing, shredded mexican cheese

angel hair pasta, extra virgin olive oil, divided, garlic, minced, fresh asparagus spears, trimmed and chopped, grape tomatoes, halved, chicken broth, dried dill weed, freshly ground black pepper to taste, avocados - peeled, pitted, and mashed, lime, juiced, garlic powder, shredded queso asadero (white mexican cheese)

boneless skinless chicken breast halves, vegetable oil cooking spray, chicken broth, hidden valley fiesta ranch dip mix, penne pasta, green onions, sliced, green bell pepper, diced, stalk celery, diced, shredded cheese (i use sargento s mexican 4 cheese blend), mayonnaise, sour cream

penne pasta, butter, king arthur unbleached all-purpose flour, fat-free milk, dried parsley flakes, garlic salt, salt-free lemon-pepper seasoning, garlic powder, dried minced onion, dill weed, onion powder, pepper, reduced-fat sour cream, cubed fully cooked lean ham, shredded reduced-fat mexican cheese blend, shredded parmesan cheese

bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

macaroni, uncooked (or any type pasta), chicken breast, cut up into small cubes, garlic cloves, chopped, salt , to taste, black pepper , to taste, ground chipotle chile pepper, mexican-style corn, drained, herbes de provence

dried bow tie pasta (about 5 cups), chopped onion, chopped red sweet pepper, chopped jalapenos ( as desired or omit), butter, all-purpose flour, salt, dried cilantro, crushed, ground cumin, milk, colby cheese, cubed, shredded monterey jack cheese (6 oz.), bottled salsa, halved pitted green and/or ripe olives, chili powder

rotini pasta, lean ground beef, taco seasoning mix, garlic cloves, minced, onion, minced, chunky salsa, chili beans, drained, crushed red pepper flakes, fresh cilantro, chopped (optional), salt, pepper, mexican cheese blend, sliced ripe olives (optional), fresh jalapeno peppers, minced (optional)

rotini pasta, salsa (chunky-mild, medium. or hot), miracle whip, sliced black olives, parmesan cheese

ground beef, taco seasoning mix, salsa, divided, jumbo pasta shells, grated mexican blend cheese

shell pasta or 1 lb orecchiette, lime , juice and zest of, extra virgin olive oil, cumin seed, toasted & ground, dried mexican oregano, fresh cilantro, chopped, smoked mozzarella cheese, diced, red onions or 2 shallots, finely diced, red bell pepper, finely diced, jalapeno peppers, finely diced, frozen corn kernels, black beans, drained & rinsed, flame-roasted diced tomatoes, drained, salt & pepper, ground dried chili

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

tri-colored rotini pasta, shredded reduced-fat cheddar cheese, divided, cucumber, peeled, seeded and cubed, tomatoes, halved, red bell pepper , cut into short thin strips, sliced green onions with top, low-fat plain yogurt, fat-free mayonnaise, chopped fresh basil, garlic clove, minced, lemon pepper, lettuce leaf

penne or 1 (16 oz) package pasta, butter or 1 tbsp margarine, all-purpose flour, nonfat milk, dried parsley flakes, garlic salt, salt-free lemon pepper, garlic powder, dried onion flakes, dill weed, onion powder, pepper, reduced-fat sour cream, cubed fully cooked lean ham, shredded reduced-fat mexican cheese blend, shredded parmesan cheese

penne pasta, lean ground beef, salt, salsa, alfredo sauce, eggs, mexican blend cheese, shredded, frozen chopped spinach, thawed and squeezed dry, fresh parsley, chopped