1311 pasta heavy Recipes

ripe avocados, sun-dried tomatoes, rehydrated, butter, garlic cloves, crushed, chicken stock cube, heavy cream, fresh pasta, grated parmesan cheese, to garnish

uncooked linguine, fresh poblano chile pepper, seeded and minced, garlic, minced, onion, chopped, heavy whipping cream, butter, salt to taste, ground black pepper to taste, shredded mozzarella cheese

butter, shallots, sliced thinly, garlic clove, chopped, snails, chopped, dry wine , i used chardonnay, heavy cream, sour cream, parmesan cheese, spaghetti, fresh parsley, fresh ground black pepper (to taste)

olive oil, shrimp, peeled & deveined, mushroom, sliced, chili peppers , seeds & membranes removed,chopped, garlic pepper seasoning, tomatoes, chopped, heavy cream, salt, linguine, freshly grated parmesan cheese

butter, sliced bacon (cut 1/4 inch slices), onion, chopped, ground beef, low sodium beef broth, dry white wine, tomato paste, oregano, dried, salt, black pepper, heavy cream, spaghetti, chopped parsley (i use dried )

olive oil, onion, chopped, garlic, minced, chopped tomatoes, parsley, chopped, dried oregano, bay leaves, tomato paste, sugar, salt and pepper (to taste), unsalted butter, boneless skinless chicken breasts, blanched almond, heavy cream, salt and pepper (to taste), spinach linguine, olive oil, salt, basil leaves (for garnish )

linguine or 8 oz spaghetti, butter, chopped onions or 1/2 cup shallot, shrimp, peeled and deveined (raw ), green pepper, coarsely chopped, garlic, finely chopped, salt, pepper, coarsely ground, heavy cream or 1/4 cup half-and-half, all-purpose flour, roma tomatoes, cut in 1/2-inch cubes (5-6), fresh basil leaf, chopped, parmesan cheese, freshly shredded

sliced mushrooms (i prefer to use morels or shitake, but portabellos are good, too.), olive oil, beef broth or 1 (16 oz) can consomme, madeira wine or 2 cups marsala wine, cream cheese, grated parmesan cheese, butter, heavy cream, crushed garlic cloves, ground pepper

kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

olive oil, chopped onion, zucchini, cut into 1/2 inch dice, garlic cloves, minced, smoked pancetta, cut into 1 inch long thin sticks, tomato puree, chopped fresh basil, salt & pepper, heavy cream, chopped fresh parsley, dry pasta

heavy whipping cream, chicken stock, lemon juice, angel hair pasta (also called capellini), salt and black pepper, raw medium shrimp, peeled and deveined, loosely packed) chopped parsley, loosely packed) chopped chives, zest of a lemon, freshly grated parmesan cheese

egg noodles (i have also used linguine with great success), heavy cream, sour cream, salt & freshly ground black pepper, butter, garlic cloves, minced, walnuts, finely chopped, parmesan cheese, freshly grated, chicken broth

extra-virgin olive oil, onion, finely diced, carrot, finely diced, celery rib, finely diced, thickly sliced pancetta, finely diced, ground beef, ground veal, ground pork, garlic cloves, chopped, dry white wine, peeled italian tomatoes--seeded and finely chopped , juices reserved, chicken stock or canned low-sodium broth, dried thyme, bay leaf, salt and freshly ground pepper, heavy cream, penne rigate, freshly grated parmesan , for serving

butter, sliced bacon , cut crosswise into 1/4-inch strips, onion, chopped, ground beef or a mixture of pork, veal, and beef (meat-loaf mix), canned low-sodium beef or chicken broth or homemade stock, dry white wine, tomato paste, dried oregano, salt, fresh-ground black pepper, heavy cream, spaghetti, chopped fresh parsley

uncooked dried linguine or spaghetti, butter, chopped onion or shallots, fresh medium raw wild shrimp, peeled, deveined ., green bell pepper, coarsely chopped, chopped fresh garlic, salt, coarsely ground pepper, heavy whipping cream or half & half, all-purpose flour, roma tomatoes, cubed 1/2-inch, chopped fresh basil leaves, freshly shredded parmesan cheese

butter, canadian bacon ,cut into 1/4 julienne strips, roasted red bell peppers,drained and chopped, snow pea pods,cut in half digonally, heavy cream, salt, pepper, freshly grated parmesan cheese, fettucine , cooked al dente and drained