Pasta Bolognese Recipe

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Ingredients

Count

Nutrition

788

Calories

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Ingredients:

Serving

2 tbsp butter
1/4 lb sliced bacon , cut crosswise into 1/4-inch strips
1 onion, chopped
1/2 lb ground beef or a mixture of pork , veal , and beef ( meat-loaf mix)
1 cup canned low-sodium beef or chicken broth or homemade stock
1/2 cup dry white wine
2 tbsp tomato paste
1/2 tsp dried oregano
3/4 tsp salt
1/4 tsp fresh-ground black pepper
1/2 cup heavy cream
3/4 lb spaghetti
2 tbsp chopped fresh parsley

Directions:

In a large frying pan, heat the butter and bacon over moderately low heat. Cook until the bacon renders some of its fat, about 3 minutes. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes longer. Stir in the ground beef and cook until the meat is no longer pink, about 2 minutes. Add the broth, wine, tomato paste, oregano, salt, and pepper. Simmer, stirring occasionally, until the sauce thickens, about 25 minutes. Stir in the cream and remove from the heat.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss with the sauce and the parsley.
Wine Recommendation: Chianti pairs well with this classic sauce. A zinfandel from California would be an American alternative.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.42 Kcal (3301 kJ)
Calories from fat	351.29 Kcal
		% Daily Value*
Total Fat	39.03g	60%
Cholesterol	93.19mg	31%
Sodium	1042.59mg	43%
Potassium	740.32mg	16%
Total Carbs	72.2g	24%
Sugars	5.21g	21%
Dietary Fiber	3.57g	14%
Protein	32.62g	65%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	2%
Iron	4.6mg	26%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	253.63 Kcal (1062 kJ)
Calories from fat	113.01 Kcal
		% Daily Value*
Total Fat	12.56g	60%
Cholesterol	29.98mg	31%
Sodium	335.39mg	43%
Potassium	238.15mg	16%
Total Carbs	23.23g	24%
Sugars	1.68g	21%
Dietary Fiber	1.15g	14%
Protein	10.49g	65%
Vitamin C	2.2mg	11%
Iron	1.5mg	26%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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