26457 pasta great ziti yeah rigatoni Recipes

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

ziti pasta or 1 lb rigatoni pasta or 1 lb penne, onion, chopped, garlic cloves, minced, whole tomatoes, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, parsley, chopped, dried basil (or 1/4 cup fresh, shredded ), dried oregano, black pepper, freshly ground, red pepper flakes, salt, olive oil, breadcrumbs

ziti pasta or 8 oz rigatoni pasta, cooked,drained,and rinsed, lightly packed fresh spinach leaves, lightly packed fresh basil leaf, garlic, shredded parmesan cheese, salt, pepper, olive oil, water, light mayonnaise

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

great value minced garlic, great value olive oil, dried basil, sugar, great value all natural crushed tomatoes, great value salt, great value pure ground black pepper, great value rotini pasta, great value finely shredded low-moisture part-skim mozzarella cheese

raw shrimp, in the shell, scallions, feta cheese, butter, fresh chives, penne pasta or 1 lb garganelle pasta or 1 lb rigatoni pasta, salt and pepper

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

olive oil, unsalted butter, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, ground chuck, ground pork, milk, freshly grated nutmeg to taste, dry white wine, a 28-to-32 oz c n whole tom toes including juice, dried pasta such as penne , rigatoni, fusilli, or orecchiette, or 1 1/4 lb fresh semolina orecchiette

unsalted butter, boneless skinless chicken breast , trimmed of fat and cut crosswise into 1/4-inch slices, onion, chopped fine (about 2/3 cup), table salt, garlic cloves, minced (about 2 tbsp), red pepper flakes, chopped fresh thyme leaves, all-purpose flour, dry white wine, low sodium chicken broth, broccoli, florets trimmed into 1-inch pieces (about 1 1/2 lb), pasta (such as penne , ziti, cavatappi, or campanelle), grated asiago cheese, plus extra for serving (1 cup), sun-dried tomato packed in oil, rinsed, patted dry , and cut into 1/4-inch strips (about 1 cup), minced fresh parsley leaves, ground black pepper, lemon, cut into wedges (optional)

pasta like ziti, ground beef, taco seasoning, water, cream cheese, shredded cheese

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

sweet italian sausage (or turkey sausage), broccoli rabe, trimmed and washed, onion, chopped, shallots, chopped, garlic cloves, chopped, ripe tomatoes, chopped, extra virgin olive oil (with skin ), butter, ziti pasta or 1 lb rigatoni pasta, cooked al dente, salt, pepper, parmesan cheese

mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)

short tubular pasta (ziti, rigatoni, etc.), parmesan cheese, part-skim ricotta cheese, beaten eggs, chopped fresh parsley, salt, pepper, spaghetti sauce, frozen chopped spinach, thawed and well drained, parmesan cheese

whole tomatoes, tomato paste, extra virgin olive oil, garlic cloves, minced, onions, diced, crushed red pepper flakes, water, bay leaves, salt, black pepper, parsley

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder