81188 pasta gratins goat sage mushrooms Recipes

penne pasta, soft goat s cheese or 125 g cream cheese with herbs, walnuts, roughly chopped, lemon , zest of, chives, snipped, rocket

mushrooms, shallot, chopped, garlic cloves, minced, dried basil, dried oregano, dried thyme, orzo pasta, cooked, goat cheese

pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese

leeks (at least a lb, total), mushroom, sliced, salt and pepper, extra virgin olive oil or 4 tbsp butter, garlic cloves, peeled and lightly crushed, dried red chilies, red bell peppers or 1 tomato, minced, spaghetti , linguine or 1 lb other long pasta, chopped fresh parsley leaves

chopped fresh parsley, chopped fresh basil, garlic cloves, minced, butter or stick margarine, diced shallots, sliced cremini mushrooms, salt, dry white wine, uncooked pappardelle (wide ribbon pasta) or fettuccine, sliced asparagus (1 lb), grated fresh parmesan cheese, divided, freshly ground black pepper

olive oil, mushrooms, sliced, lemon juice, garlic, minced, kale, uncooked, rotini, uncooked, tahini, salt, soy sauce

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

fusilli or rotini (spiral-shaped pasta), slender asparagus spears, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon plus sprigs for garnish, log soft fresh goat cheese

whole wheat pasta, garlic, goat cheese, fat free cream cheese, salt, black pepper, fresh spinach

butter, onion, finely chopped, sliced mushrooms, garlic cloves, minced, red wine, salt, black pepper, fresh sage, shredded

angel hair pasta, shallot, garlic cloves, sage leaves, olive oil, canned unsweetened pumpkin puree, low sodium chicken broth, low-fat milk, kosher salt, fresh ground black pepper, grated parmesan cheese

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )

penne pasta, coarse fresh breadcrumb (use a rustic-type bread), milk, flour, salt, fresh ground black pepper, boursin cheese, divided in half, sliced fresh mushrooms (use a variety)

farfalle pasta (bow ties), baby spinach, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into1/4- inch-thick slices, grape tomatoes, lentils, soft fresh goat cheese, crumbled, salt and pepper, to taste

skinless, boneless chicken breasts (10 oz each), cremini mushrooms, unsalted butter kosher salt and freshly cracked pepper, goat cheese, softened, extra-virgin olive oil, chopped fresh parsley, for garnish, dried shiitake mushrooms, white wine, chicken stock, cold unsalted butter, kosher salt and freshly cracked pepper

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

salt & freshly ground black pepper, penne, garlic cloves, crushed, anchovy fillets, chopped, olive oil, plus extra for drizzling, pitted black olives, chopped, goat cheese, roughly crumbled, chopped flat leaf parsley

fusilli, asparagus spear, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon, log soft fresh goat cheese