384 pasta garlic capers olives Recipes

garlic, olive oil, canned diced tomatoes (no salt added), low sodium chicken broth, salt, pepper, fresh chopped basil, capers, cooked pasta

shaped pasta , large, avocado, tomatoes, ripe (about 400g), red onion, garlic, minced, basil leaves, capers, olive oil, balsamic vinegar, lime juice (if limes are unavailable) or 2 tsp lemon juice (if limes are unavailable), sugar, salt, red chili peppers, minced or 1/4 tsp chili powder, dried oregano, crumbled, pepper , to taste, parmesan cheese, grated

campanelle pasta, extra-virgin olive oil , plus 1/4 cup, red onion, chopped, garlic, minced, italian tuna in oil , such as flott, drained, tomatoes, halved, frozen artichoke hearts, thawed and quartered, capers, rinsed and drained, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

olive oil, drained sun-dried tomato packed in oil, red wine vinegar, drained capers, garlic, minced, fusilli, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained ,cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olive

olive oil, garlic cloves, minced, red pepper flakes (more if you like it hot), anchovies, crushed tomatoes, capers, black olives, fresh parsley, chopped, linguine , cooked al dente

olive oil, divided, garlic cloves, minced, anchovy fillets, canned crushed tomatoes, pitted kalamata olives, coarsely chopped, minced fresh parsley, drained capers, crushed red pepper, water, uncooked fettuccine, grated parmesan cheese

olive oil, anchovy paste, garlic, minced, red pepper flakes, whole tomatoes, crushed tomatoes, flat leaf parsley, chopped, dozen kalamata olives, pitted and chopped, capers, freshly ground pepper, parmesan, for garnish

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives

olive oil, diced onion, diced carrot, diced fennel bulb, garlic cloves, minced, dried oregano, crushed red pepper, water, capers, pitted chopped kalamata olives, balsamic vinegar, fat-free marinara sauce, hot cooked vermicelli (12 oz uncooked pasta)

most of a 1 lb package of pasta , i used mini-bowties, garlic, kosher salt, divided, juice of 1 lemon, good olive oil, fresh basil leaves (to your taste), chiffonade, capers (good substitute : kalamata olives), cucumber , peeled if waxed and chopped, tomato, green onions, chopped fine, freshly ground pepper to taste, quartered, marinated artichoke hearts

olive oil, garlic cloves, minced, crushed red pepper flakes , depending upon preference, oil-cured black olive, pitted and chopped , depending upon olive strength, anchovy fillets, soaked in milk a few minutes, rinsed, and drained, fresh oregano or 1/2 tsp dried oregano, fresh tomatoes, peeled, seeded, and coarsely chopped or 2 (14 oz) cans tomatoes, undrained, fresh parsley, minced, capers, rinsed and coarsely chopped, boneless skinless chicken breast, cooked and shredded, pasta , preferably hearty like campanelle and penne, cooked as directed for al dente

capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)

rotini pasta , tri-color (ie barilla), chicken meat, cooked cubed, green bell pepper, yellow bell pepper, red bell pepper, parsley, chopped, garlic, minced, olive oil, white balsamic vinegar, lemon zest, capers (optional), lettuce leaves, salt, pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine

olive oil, onion, chopped, garlic cloves, minced, ripe tomatoes, seeded and chopped (about 3 cups), dried oregano, red pepper flakes, chopped pitted kalamata olive, capers (optional), salt and black pepper, uncooked spaghetti, grated parmesan cheese

anchovies, black olives, pitted and chopped, capers, olive oil, onions, chopped, eggplant, peeled and chopped, red pepper, chopped, garlic, chopped, tomatoes (with the juice), sugar, red wine, fresh basil, chopped, red pepper flakes, tomato paste, fresh parsley, salt and pepper

garlic cloves, sliced, chilies, olive oil, anchovies, rinsed, tomatoes, chopped, white wine, black olives, pitted, capers, artichoke heart, quartered, chopped fresh parsley, grated parmigiano-reggiano cheese, chipotle chili pepper flakes