115 pasta frozen vegetables italian Recipes

chicken broth, italian-style or regular stewed tomatoes, uncooked bow tie pasta (farfalle), frozen pre-cooked meatballs, zucchini , cut into 1/4-inch slices, diced red or green bell peppers, french s french fried onions .

beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, italian-style stewed tomatoes, onion, chopped, zucchini, thinly sliced, carrot, shredded, tomato juice, dried basil, dried oregano, garlic powder, frozen cut green beans, thawed, frozen chopped spinach, thawed, shell pasta, shredded parmesan cheese

sweet yellow pepper, chopped, onion, chopped, olive oil, garlic cloves, minced, garden-style spaghetti sauce, frozen italian vegetables, white kidney or cannellini beans, rinsed and drained, chicken broth, red potatoes, quartered, water, uncooked orzo pasta, dried marjoram, dried thyme

frozen mixed vegetables, onion, thinly sliced, basil, oregano, thyme, italian-style diced tomatoes, beef broth, steak , cut into cubes, tomato paste, cooked pasta, shredded cheddar cheese

reduced-sodium chicken broth, potato, peeled and cubed, onion, chopped, carrot, chopped, celery, chopped, frozen peas, bay leaf, pepper, shell pasta, cooked and drained, diced tomatoes, undrained

dried corkscrew macaroni or 3/4 cup elbow macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, sliced carrots, sliced green onion, reduced-calorie italian dressing, leaf lettuce (optional)

crushed tomatoes (italian-style or whole italian-style tomatoes, finely chopped), kidney beans (or cannellini beans), frozen mixed vegetables, cooked pasta or 3/4 cup dry pasta, water

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

onion, coarsely chopped, garlic cloves, minced, vegetable oil or 2 tbsp olive oil, italian herb seasoning (i used approx. 1 tbsp.), stewed tomatoes , with juice, canned beef broth, water, frozen mixed vegetables, alphabet pasta, salt, minced fresh parsley

frozen chopped onion , celery, and pepper blend, thawed, less-sodium beef broth, frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed, italian-style tomatoes, undrained and chopped, dried basil, salt, pepper, uncooked small pasta shells, grated fresh parmesan cheese

spaghetti sauce, zucchini, thinly sliced, kidney beans, rinsed and drained, frozen green beans, cooked and drained, frozen wax beans, , cooked and drained, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, bow tie pasta, cooked and drained, vegetable oil, wine vinegar, sugar, lemon juice, prepared mustard, fresh parsley, chopped, garlic powder, tabasco sauce, leaf lettuce

celery stalks, chopped, onion, chopped, garlic clove, minced, vegetable oil, water, pasta-style tomatoes, undrained, beef bouillon granules, chopped fresh parsley, dried basil, dried oregano, bay leaf, pepper, carrots, sliced, kidney beans, drained, frozen cut green beans, thawed, uncooked spaghetti, broken into 1-inch pieces, grated parmesan cheese

frozen chopped spinach, sliced fresh mushrooms, onion, chopped, oil, garlic clove, minced, spaghetti sauce (i recommend hunt s garlic and herb or homemade), tomato paste, seashell macaroni, salt, fresh ground black pepper, dried basil , oregano, and thyme to taste, shredded cheddar cheese, eggs, well beaten, italian breadcrumbs, vegetable oil

vegetable broth, uncooked orzo pasta, diced tomatoes with basil oregano and garlic, undrained, black beans, rinsed and drained, frozen broccoli carrots cauliflower mix, chopped fresh parsley (optional), shredded parmesan cheese

extra-lean ground beef, onion, chopped, salt, pepper, vegetable cooking spray, sundried tomato and sweet basil pasta sauce, frozen mashed potatoes, parmesan and mozzarella cheese sauce, shredded part-skim mozzarella cheese

extra-virgin olive oil , 1 turn of the pan, hot italian sausage , available in bulk at butcher counter or, 2 links, casings removed, sweet italian sausage , available in bulk at butcher counter or, 4 links, casings removed, garlic, chopped , optional, chicken or vegetable broth, crushed tomatoes, heavy cream, salt and freshly ground black pepper, frozen green peas, leaves fresh basil , torn or thinly sliced, penne rigate pasta, cooked to al dente, grated italian cheese , for passing

shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)