24816 pasta four forno Recipes

chopped cooked chicken or 1/2-1 lb browned lean ground beef, shaped pasta, marinara sauce, shredded mozzarella cheese, frozen spinach, thawed and drained or 1 (10 oz) package frozen broccoli, cottage cheese or 1 cup ricotta cheese, grated parmesan cheese, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, oil

artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne

macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used), ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, minced parsley, egg, beaten, salt , to taste, pepper , to taste, red pepper flakes, pasta sauce

bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil

olive oil, garlic cloves, minced, onion, chopped, pasta sauce , hunt s garlic & herb, chardonnay wine, canned artichoke hearts, quartered, ham, sliced into strips, boneless chicken breast, cut in 1 inch pieces, farfalle pasta, mozzarella cheese, shredded, parmesan cheese, provolone cheese, shredded, ricotta cheese, fresh parsley, finely chopped, basil, fresh chopped, sea salt, pepper, sugar (optional), spinach, chopped (fresh or frozen )

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

dry pasta (penne, macaroni, fusilli, conchiglie), butter, gruyere, cut into 1/2-inch cubes, fontina, cut into 1/2-inch cubes, mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmesan cheese, plus more for topping, cayenne pepper (a pinch), dried breadcrumbs

ziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated

ziti pasta, light mozzarella cheese, shredded, parmesan cheese or 4 -5 tbsp romano cheese, grated, extra lean ground beef, vegetable oil, onion, finely chopped, garlic cloves, finely minced, diced tomatoes, tomato paste, sugar, red pepper flakes, dried oregano (to taste) or 1 tbsp basil (to taste), flour, butter, cold milk, paprika, salt (to taste)

olive oil, chopped onion, chopped beef, tomato sauce, red wine, oregano, parsley, marjoram, leaves fresh basil, pasta, ricotta cheese, mozzarella cheese, grated cheese, frozen spinach

four-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)