917 pasta florets Recipes

cheese tortellini, canned artichoke hearts , pieces, grape tomatoes, olives, blanched broccoli florets, salami , slices (optional), italian dressing, wooden kabob stick, as needed

garlic cloves, minced, olive oil, water, uncooked spaghetti or linguine, broken into 2-inch pieces, crushed red pepper flakes, fresh broccoli florets, salt, pepper to taste, grated parmesan cheese

diced tomatoes, tomato paste, fresh broccoli florets, sliced carrots, sliced onion, zucchini chunks, sliced green bell pepper, red bell pepper, sliced, garlic, chopped, bay leaf, olive oil, dried basil, dried rosemary, dried oregano, dried thyme, salt, ground black pepper, white sugar, water

chopped onion, garlic, chopped fine, olive oil, water, dry white wine, chicken flavor instant bouillon, broccoli florets, sliced zucchini, fresh sliced mushrooms, red pepper , cut into thin strips, green pepper , cut into thin strips, linguine or 1 lb noodles

spaghetti, uncooked, broccoli florets, carrots (3/4 lb.), cut into thin slices, philadelphia cream cheese, cubed, milk, kraft grated parmesan cheese, butter, garlic powder

radiatore, broccoli florets, turkey breakfast sausage, removed from casing, pumpkin pie spice, fat-free half-and-half, canned cooked pumpkin, brown sugar, salt

barilla plus elbows, broccoli florets, shredded mozzarella cheese, divided, milk, freshly grated parmigiano-reggiano cheese, divided, onion, minced, eggs, lightly beaten, salt to taste, freshly ground black pepper

chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

tri-color spiral pasta , prepare as directed on box, broccoli florets, cut in half , if needed, cauliflower florets, cut in half , if needed, zucchini , cut into bite-sized cubes, squash , cut into bite-sized cubes, cucumber , cut into bite-sized cubes, tomatoes, left whole, black olives, pre-sliced, drained and rinsed, salt and pepper, to taste, italian dressing , to taste, water

orecchiette, broccoli florets plus 2 cups peeled, chopped stems, garlic, evoo, lemon zest, grated parmesan

elbow noodles, pimentos including juice, chopped scallions, chopped brocolli florets, smoked cheddar cheese - cut into 1/4 inch cubes, olive oil, whole lemon zest and juice, chopped walnuts, salt, black pepper, garlic salt, garlic powder

fettuccine, uncooked, broccoli florets, onion, thinly sliced and separated into rings, skim milk, cornstarch, instant chicken bouillon granules, pepper, ground nutmeg, part-skim mozzarella cheese, shredded, dry white wine (optional)

julienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)

water, peeled halved lengthwise , and thinly sliced butternut squash, cauliflower florets, diagonally cut carrot (1-inch thick ), red onions, cut into 1-inch thick wedges, uncooked penne, tomatoes, halved, olive oil, ground cumin, crushed red pepper flakes, garlic cloves, sliced, fresh thyme sprigs, chickpeas, drained, dry white wine, fine sea salt, black pepper, chopped fresh parsley

cauliflower florets , cut into 1-inch pieces (about 10 oz), whole wheat penne, olive oil, crushed red pepper flakes (or more to taste), italian parsley, chopped, garlic cloves, minced (2 1/2 tsp), walnuts, coarsely chopped, kosher salt, black pepper, freshly cracked, parmigiano-reggiano cheese, freshly grated for garnish

broccoli florets, olive oil, minced garlic, diced tomatoes with juice, raisins, chopped, cayenne pepper, chopped almonds, linguine, minced parsley

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish