1948 pasta dried white Recipes

olive oil, olive oil, diced onion, minced garlic cloves (you can use less , we re a garlic family), cooked bacon , cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it), frozen broccoli, canned tuna, fresh ground black pepper, dry white wine (this is approx. it depends on you), parmesan cheese, cooked spaghetti

water, olive oil, garlic cloves, thickly sliced, red pepper flakes, fresh italian parsley, chopped, onion, chopped, frozen lima beans, thawed, prosciutto or 3/4 cup ham, chopped, dry white wine, chicken stock, whipping cream, salt, black pepper, swiss chard or 3 cups spinach, thinly sliced, penne or 1 lb spaghetti, parmigiano-reggiano cheese, freshly grated

turkey sausages, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic, chopped, dry white wine, canned crushed tomatoes (with added puree), diced tomatoes (about 4 medium-large tomatoes), olive oil, noodles, grated pecorino romano cheese (about 4 1/2 oz)

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

dried great northern beans, italian sausage, casings removed, onion, chopped, carrot, chopped, garlic cloves, minced, chicken broth, water, dried currants, dried basil, diced tomatoes, undrained, uncooked small pasta shell pasta, grated parmesan cheese

boneless skinless chicken breasts , cut into bite sized pieces, marinated artichoke hearts, olive oil, garlic cloves, chopped, chicken broth, dry white wine, fresh oregano, chopped or 1 tsp dried oregano, crushed, kalamata olive, pitted and sliced, campanelle pasta or 3 cups penne pasta, cooked and hot, feta cheese, crumbled

butter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)

fettuccine, uncooked, broccoli florets, onion, thinly sliced and separated into rings, skim milk, cornstarch, instant chicken bouillon granules, pepper, ground nutmeg, part-skim mozzarella cheese, shredded, dry white wine (optional)

water, peeled halved lengthwise , and thinly sliced butternut squash, cauliflower florets, diagonally cut carrot (1-inch thick ), red onions, cut into 1-inch thick wedges, uncooked penne, tomatoes, halved, olive oil, ground cumin, crushed red pepper flakes, garlic cloves, sliced, fresh thyme sprigs, chickpeas, drained, dry white wine, fine sea salt, black pepper, chopped fresh parsley

oricchette pasta (little ears or bow tie would work fine or small shells), pancetta, diced, onion, medium and finely chopped, cannellini beans, drained and rinsed (1 1/2 cans), tomatoes (lightly seeded and chopped ), baby spinach (1 bag of fresh spinach), minced garlic, red pepper flakes (adjust as to how much heat you want), dry white wine (chardonney or chablis), chicken broth, parsley, chopped, kosher salt, black pepper, olive oil , to (1 to saute the vegetables, 2 for the spinach), butter, grated parmesan cheese, olive oil

mushrooms, thickly sliced (baby portobellos are best), olive oil, kosher salt, black pepper, olive oil, butter, whole large onion, peeled and sliced, dry white wine, whiskey (jack daniels is good), chicken broth, heavy cream, salt and pepper, to taste, penne , cooked al dente

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves

fresh baby spinach, butter, thick bacon, chopped, onion, finely chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), dry white wine, diced tomatoes, drained (or use 2 roma tomatoes, chopped), uncooked spaghetti, grated parmesan cheese, eggs, fresh ground black pepper (to taste), chopped fresh parsley

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

asparagus, trimmed, extra virgin olive oil, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, fresh chives finely chopped, flat-leaf parsley chopped, pancetta finely diced, freshly ground pepper, garlic grated, dry white wine, egg yolks, egg tagliatelle, pecorino cheese grated

bacon fat or 1 tbsp butter, shallot, sliced thinly, salt , freshly gound black pepper, poppy seed, dry white wine , like pinot grigio or 1/4 cup white vermouth, buttermilk, heavy cream, wide dry pasta , such as fettuccine pasta or 5 oz tagliatelle pasta noodles, prosciutto, sliced thinly, grated romano cheese or 1/4 cup parmesan cheese, lemon juice, scallions, whites and greens, thinly sliced

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.