1482 pasta cream chicken Recipes

farfalle (bow tie) pasta, fresh asparagus - tough ends snapped off and spears halved crosswise, cream of asparagus soup, milk, cooked chicken breast halved - thinly sliced, shredded cheddar-monterey jack cheese blend

chicken breasts, diced, olive oil, butter, garlic, button mushrooms, sliced, onions, diced, carrot, diced, bacon, trimmed and diced, beer mustard (if you don tsp have any seeded mustard will do), white wine, cream, parsley, diced, salt and pepper

pasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated

vegetable oil, chicken breast; cooked , deboned, julienned, shallots; peeled and chopped, heavy cream, butter, vegetable oil

whipping cream, chicken broth, freshly grated parmesan cheese, frozen peas, bacon, cooked and crumbled

linguine, olive oil, garlic cloves, minced, scallion, chopped, cream, chicken broth, worcestershire sauce, tabasco sauce, parmesan cheese, shredded, shrimp, cooked, crawfish tail meat, thawed

pasta shells or 2 cups your favorite pasta, cooked drained, boneless skinless chicken breasts , cut into bite sized pieces (or can use canned chicken as shortcut), butter, mixed vegetables, drained, grated mild cheddar cheese, cream of mushroom soup, cream of chicken soup, french-fried onions, salt and pepper, garlic salt

pasta (any kind ), cream of chicken soup, half-and-half cream, ranch dressing mix, onion salt, garlic powder, salt & pepper, canned chicken

vegetable oil, boneless skinless chicken breasts , cut into cubes, cream of chicken soup, water (or milk), pasta shells (thats what i like, but my kids use any kind of pasta), frozen peas and carrots (or mixed frozen vegetables thawed), water

rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained, cooked chicken breast , cut into bite-sized pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaf, unsalted butter, minced garlic, minced ginger, heavy cream, white wine vinegar, curry powder, dried red pepper flakes , to taste, mango chutney (or to taste)

olive oil, minced onion, chopped garlic, grilled chicken breast, sun-dried tomatoes, shiitake mushroom, white wine, rich chicken broth, heavy cream, campanelle pasta, cooked, leaves fresh basil, salt and pepper, freshly grated parmesan cheese, peeled garlic, olive oil, heavy cream, salt, pepper

boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, chopped onion, green or sweet red pepper, chopped, garlic clove, minced, frozen peas, chicken broth, half-and-half cream, salt to taste, pasta, cooked and drained, grated parmesan cheese, coarsely chopped walnuts, toasted

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

whole wheat penne, olive oil, ground chicken, ground cumin, salt and pepper, sweet red pepper, seeded and cut in strips, hot creamed horseradish, tomato sauce , roasted garlic flavour, parmesan cheese, shredded, divided, toasted pine nuts

chicken tenders, olive oil, butter, salt, black pepper, olive oil, onion, diced, prosciutto, chopped, frozen peas, thawed, heavy cream, chopped fresh sage, spaghetti, black pepper, freshly grated parmesan cheese, chopped fresh italian parsley, italian plum tomatoes, salt, black pepper

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

unsalted butter, flour, salt, white pepper, light cream, chicken broth, instant minced onion, instant minced garlic, dried basil, cheddar cheese, grated, whole wheat penne, uncooked, imitation crabmeat, thawed and drained well, imitation lobster meat, thawed and drained well, frozen chopped spinach, thawed and drained but not squeezed dry, cottage cheese, parmesan cheese, freshly grated

wide spiral shaped pasta (prepare according to package directions), water, chicken base (tone s , may substitute powdered chicken bouillon), dried onion flakes, garlic salt, margarine, cream of chicken soup (flavors vary, use your favorite brand), chicken meat (frozen, cubed, pre-cooked ), stuffed green olive, sliced, frozen chopped broccoli, nonfat sour cream, cheddar cheese, grated