248989 pasta confit fresh goat Recipes

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

frozen shelled edamame (about 1 3/4 cups), rice crackers, chevre (fresh goat cheese), scallions, very thinly sliced, hot chile oil

chavrie fresh goat cheese, diced tomatoes, drained, ea. jalapeno pepper diced, hot sauce

chavrie goat cheese, dried cranberries, walnut pieces, chopped mint

eggs, chopped parsley, nutmeg, all- purpose flour, chavrie fresh goat cheese, butter, salt and pepper to taste

water, milk, polenta, choped lemon zest, kosher salt, chavrie fresh goat cheese

watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced, english cucumber, halved and sliced, dill fronds, shallot, thinly sliced, lemon juice, extra-virgin olive oil, kosher salt, head butter lettuce, leaves separated, fresh goat cheese

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread slices, divided, red pepper jelly

beets, unsalted butter, sliced almonds, salt and pepper, red wine vinegar, lemon juice, dijon mustard, vegetable oil, olive oil, torn assorted lettuce greens such as red- and green-leaf , romaine, arugula, boston or radicchio, fresh goat cheese, crumbled

whole-grain bread, logs fresh goat cheese, at room temperature, walnuts, chopped, kirby cucumbers, thinly sliced, watercress, thick stems removed

fresh corn kernels (about 1 large ear ), goat cheese, softened, corn tortillas, chopped green onions (about 1 green onion), bottled salsa verde, divided

goat (bone in, cut into chunks ), ginger and garlic paste, salt and ground black pepper, bay leaves, onion, diced, soybean oil, tomatoes, diced, plain yogurt, red chili powder, ground coriander, butter, crushed green cardamom, for sprinkling, ginger, thinly sliced for garnish, fresh cilantro leaves, for garnish, green chiles, thinly sliced for garnish

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

smoked ham hocks , about 6 oz each, chicken stock, bay leaf, garlic, onion, quartered, olive oil, minced leeks (white part only ), minced garlic, fresh goat cheese, chopped parsley, salt and black pepper, dozen wonton wrappers, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

heavy cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes peeled, thinly sliced

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)