201 pasta clean Recipes

lean ground beef, zucchinis, chopped, onion, chopped, garlic, minced, crushed tomatoes, tomato sauce, sucanat (crystallized sugar cane juice), or to taste, dried basil, sea salt, dried oregano, ground black pepper

oil, onion, sliced, garlic, bacon, sliced, white wine, anchovies, chopped, sliced red capsicum, tomato paste, crushed tomatoes, green olives, chopped fresh basil, fresh ground black pepper, parmesan cheese, to serve

fresh pasta dough, egg, beaten, refined flour , for dusting, onions, peeled,washed and chopped, olive oil, red chili pepper flakes, fresh cream, processed cheese, grated, salt, chicken breasts, cleaned,washed and cut into half-inch sized cubes, onion, peeled,washed and chopped, mushrooms, cleaned,washed and chopped, garlic, cleaned,washed and chopped, salt, red chili pepper flakes, mixed herbs, parmesan cheese, red chili pepper flakes

ground beef, fresh mushrooms, cleaned,chopped, stalks celery, cleaned,diced, tomato paste, tomato sauce, rigatoni pasta, cooked, cheddar cheese, grated, cream of mushroom soup

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

angel hair pasta or 1/2 lb of your favorite pasta, fresh mint, chopped, parsley, chopped, extra virgin olive oil, salt, pepper, tomatoes, diced or 1 (15 oz) can diced tomatoes, shrimp, cleaned and deveined, olive oil, garlic cloves, adjust to taste, your favorite liqueur (see note above add a splash, to taste-)

ground chuck, ground pork, breadcrumbs, black pepper, salt, basil, parsley, egg, chicken stock, fresh spinach, cleaned, stems removed and cut into strips, garlic powder, bouquet garni, chicken soup base or 1 chicken bouillon cube, orzo pasta or 4 oz small shell pasta, grated romano cheese or 1/4 cup grated parmesan cheese

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

cleaned cooked shrimp, chopped, shell pasta, cooked and cooled, mayonnaise or 1/4 cup light, lemon juice, sugar (or sweeten, to taste), horseradish, add parsley, salt and pepper

cleaned spinach leaves, pecans , brittle (6 tbsp), fried angel hair pasta (2 tbsp), frozen wonton (fried and cut into strips 2 tbsp), feta cheese (2 tbsp), diced red onion (2 tbsp), crispy bacon bits (2 tbsp), shallots and green onion, fried crisp (2 tbsp), toasted sesame seeds, roma tomatoes , wedges

onion, coarsely chopped, garlic, minced, olive oil, lentils, water, tarragon, crumbled, oregano, crumbled, dried hot pepper flakes , to taste, tomatoes with juice, ketchup, fresh spinach, cleaned and chopped or 1 (10 oz) package frozen spinach, rotini pasta or 1 lb other spiral shaped pasta, cooked

boiling water seasoned with 1/4 cup kosher salt, reserved lobster shells , oiled annatto seed, reserved onion 1/2, and fresh culantro, achiote oil (2 oz extra-virgin olive oil with 1/2 tsp annatto seed -reserve oiled seeds for pasta water), butter, divided, sliced spanish onion (reserve other 1/2 for pasta water), lobster tails cleaned and roughly chopped (reserve shells for pasta water), salt and freshly ground black pepper, garlic, thinly sliced, roma tomatoes, seeded and roughly chopped, spanish culantro: (you may substitute with fresh cilantro) 2 tbsp chopped spanish culantro, plus 1/2 tsp thinly sliced or chiffonade spanish culantro, for garnish (reserve the rest for pasta water), white wine, crushed red pepper, quality chicken broth, linguini or your favorite pasta

angel hair pasta, cooked, fresh baby spinach, cleaned, fresh parsley, chopped, fresh red pepper , julienne, giant eagle olive oil garlic spread, shrimp, cleaned and deveined, parmesan cheese, grated, salt and pepper to taste, white wine (chardonnay)

water, skinless chicken breasts, fettuccine pasta , broke into 2-3-inch pieces, carrot, cleaned, shredded, celery rib, cleaned, chopped, instant chicken bouillon, salt, pepper, butter

boneless skinless chicken breasts, cleaned and cubed, butter, angel hair pasta, chicken broth, fresh mushrooms (cleaned,sliced , and sauteed in butter), half-and-half or 1/2 cup heavy cream, flour, butter, garlic , salt,and pepper to taste, grated cheddar cheese

heaping tbsp sea salt, imported orecchiette pasta, broccoli rabe, stems cleaned , cut into 1-inch pieces, extra-virgin olive oil, garlic, minced, imported salted anchovies, cleaned, crushed red pepper, italian sausage, casing removed, coarsely shredded ricotta salata

spicy pork sausage, button mushroom, cleaned and thickly sliced, prego tomato and basil pasta sauce, uncooked pasta , whatever shapes you have on hand will work, pepperoni, shredded mozzarella cheese, dried basil, sweet

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions