214613 pasta cherry tomatoes green olivada Recipes

bacon strips, diced, fresh green beans , cut into 2-inch pieces, garlic cloves, thinly sliced, halved cherry tomatoes, salt, almonds, toasted

green beans, rinsed and ends trimmed, grape tomatoes or 1/2 cup cherry tomatoes, cut into halves, garlic cloves, minced, shallot, diced fine, extra virgin olive oil, butter, lemon zest (optional), salt, pepper

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

green beans, butter, garlic salt, sugar, basil, salt, pepper, tomatoes, cut in half

tomatoes, halved, pitted and sliced green olives, black olives, drained and sliced, green onions, minced, pine nuts, olive oil, red wine vinegar, white sugar, dried oregano, salt and pepper

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

green grape or other cherry tomatoes, chevre, fresh-ground pepper

green beans, trimmed, tomatoes, quartered, chopped fresh oregano, minced shallots, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved

halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

green beans, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes, halved, salt

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper