2741 pasta cheese green Recipes

pasta , of your choice, frozen green peas, olive oil, butter, green onion, chopped, fresh minced garlic, salt, ground black pepper, crushed red pepper flakes, sliced hard salami, freshly grated parmesan cheese

pasta shells, kraft italian salad dressing, kraft mayo, chopped onion, tomatoes, chopped, grated cheddar cheese, green onions, chopped, parsley or chives

pasta, cooked, green pepper , juliennned, garbanzo beans, rinsed and drained, monterey jack cheese , julienned, mozzarella cheese , julieneed, provolone cheese , juliennned, green onions , slices, hard salami, thinly sliced , julienned, sliced ripe olives, drained, pepperoni, thinly sliced, fresh chives, minced, tomatoes, sliced and halved, basil vinaigrette, olive oil, red wine vinegar, fresh basil , chiffonade (or 1 tsp dried), garlic clove, minced, salt

pasta, your choice cooked and drained, pasta sauce, pepperoni (add more or less depending on your preference), cottage cheese (substitute with ricotta if you prefer), sliced mushrooms, shredded cheese, green pepper (optional), onion (optional)

smoked cooked sausage, dry mustard, salt, fresh ground black pepper, white wine vinegar, olive oil, garlic clove, peeled and mashed, uncooked penne pasta , 2 1/4 cups, frozen green pea, thawed, chopped green onion, with green tops, red ripe tomatoes, seeded and chopped, sliced carrot , 1 medium carrot, grated parmesan cheese, fresh basil , julienned, fresh basil (to garnish )

dry mostaccioli pasta, frozen green peas, olive oil, butter, green onions, chopped, minced garlic, salt to taste, ground black pepper, ground cayenne pepper, sliced hard salami, freshly grated parmesan cheese

olive oil, onions, chopped, mixed greens, washed, dried and coarsely chopped (use any combination , spinach, collard, kale, dandelion, escarole, mustard and chard), salt (or to taste), penne or 3/4-1 lb shell pasta, feta cheese, crumbled

pasta, cheese , tortelini (fresh or frozen), black olives (cut in half ), artichoke hearts (quartered ), ham (small cubes ), salami (small cubes ), cheese (small cubes , provolone, american, or cooper), parmesan cheese (shredded or grated ), italian dressing (kraft tuscan house or home made), pepperoncini peppers (sliced ), bell pepper (chopped red, green, or yellow ), grape tomatoes, broccoli floret, cauliflower, garlic cloves (minced ), salt, pepper

fresh parsley, chopped, lemon peel, grated, garlic clove, minced, greens, see recipe description (about 10 cups), penne pasta (or any other of your choice), extra virgin olive oil, divided, kalamata olive, pitted and coarsely chopped, feta cheese, crumbled, kosher salt, fresh ground black pepper

fresh basil, whole, fresh parsley, chopped, butter, softened, cream cheese, softened, parmesan cheese, grated, olive oil, garlic clove, minced, pepper, water, boiling, cooked pasta , of your choice

penne pasta, frozen green peas, asparagus tips, gorgonzola cheese, heavy whipping cream, salt and pepper to taste

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, crumbled feta cheese (optional), sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

cooked bow tie pasta, light italian dressing, pimiento, red onion, black olives, tomatoes, parmesan cheese, green peppers, carrots

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

golden raisins, fresh lemon juice, olive oil, chopped red onion, garlic cloves, minced, red or green swiss chard (about 12 oz), stems trimmed, leaves coarsely chopped, beet greens (about 6 oz), stems trimmed, leaves coarsely chopped, minced peeled fresh ginger, grated lemon peel, orecchiette (little ear-shaped pasta), soft fresh goat cheese (such as montrachet)

pasta cooked al dente, monterey jack cheese shredded, muenster cheese shredded, fat free ricotta, butter, parmesan cheese optional, green beans optional

uncooked medium seashell pasta, cut green beans (about 1/4 lb), olive oil, fresh corn kernels (about 6 ears ), chopped red bell pepper, chopped green onions, chopped seeded plum tomato, chopped fresh parsley, divided, chopped fresh mint, chopped fresh dill, salt, black pepper, crumbled feta cheese, lime wedges