2018 pasta butter oil Recipes
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butter , with, extra virgin olive oil and7 Morebutter , with, extra virgin olive oil, onions, sliced very thin, about 6 cups, salt, black pepper , ground fresh from the mill, dry white wine, chopped parsley, freshly grated parmigiano-reggiano cheese, spaghetti or 1 -1 1/2 lb another pasta1 hour , 9 ingredients
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uncooked whole-wheat penne (tube-shaped pasta), olive oil and10 Moreuncooked whole-wheat penne (tube-shaped pasta), olive oil, butter, frozen shelled edamame (green soybeans), thawed, loosely packed baby arugula, grape tomatoes, halved, chopped fresh flat-leaf parsley, fresh lemon juice, chopped fresh basil, chopped fresh thyme, kosher salt, fresh parmigiano-reggiano cheese, shaved12 ingredients
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butter, olive oil and10 Morebutter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste35 min, 12 ingredients
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wide egg noodles (or any shape pasta), olive oil and12 Morewide egg noodles (or any shape pasta), olive oil, onion, chopped, garlic cloves, minced, chicken broth, peanut butter, soy sauce, cider vinegar, lemon juice, sugar or 1 tbsp brown or 1 tbsp honey, ginger, powdered, chicken , precooked, diced, green onions, sliced, peanuts, chopped , as garnish25 min, 14 ingredients
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Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Saucebutter, olive oil and6 Morebutter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells8 ingredients
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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almondscampanelle (trumpet-shaped pasta) or fusilli (spiral-shap... and8 Morecampanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, minced, lemon juice, grated lemon peel, baby spinach (about 4 cups), sliced almonds, toasted, burrata cheese, cut into 1-inch chunks20 min, 9 ingredients
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Mediterranean chicken pasta w artichokes and sun-dried tomatoes/Star Telegrampenne pasta, butter, shallots, minced, garlic, minced and8 Morepenne pasta, butter, shallots, minced, garlic, minced, flour, chicken broth, mushrooms, sliced, swiss cheese, shredded, rotisserie chicken, shredded, marinated artichoke hearts, drained, sun-dried tomatoes , oil-packed, drained and chopped, fresh parsley, chopped12 ingredients
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Pumpkin Cannelloni with Clams and Sage Brown Butterunsalted butter and20 Moreunsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley21 ingredients
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Pasta with Peas, Asparagus, Butter Lettuce, and Prosciuttobutter and13 Morebutter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips14 ingredients
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Maine Lobster Macaroni Cheese with Truffle Oillobster meat, grapeseed oil, dried macaroni pasta and12 Morelobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives55 min, 15 ingredients
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Boiled Lobster With Cilantro Butter & Basil Sea-Shell Saladfresh basil leaf, basil leaves (to garnish ) and12 Morefresh basil leaf, basil leaves (to garnish ), fresh lemon juice, grated lemon zest, salt, fresh ground pepper, extra virgin olive oil, shell pasta, butter, cumin, live lobsters (1 to 1-1/4 lbs. each), chopped fresh cilantro leaves, fresh cilantro stem (to garnish ), lime, quartered35 min, 14 ingredients
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Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinachorzo pasta, butter, extra virgin olive oil and6 Moreorzo pasta, butter, extra virgin olive oil, cinnamon (preferably saigon or true ), baby spinach, feta cheese, crumbled, tomatoes, diced, parsley, chopped, sea salt & freshly ground black pepper25 min, 9 ingredients
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Creamy Smoked Salmon & Dijon Pastabroad egg noodles or 4 cups shell noodles and7 Morebroad egg noodles or 4 cups shell noodles, butter or 1 tbsp oil, shallots, finely chopped or 1 clove garlic, crushed, finely chopped, smoked salmon (250 g), whole green onions, sour cream (250-ml container) or 1 cup light ((250-ml container)(i use no fat with success)), dijon mustard, white pepper, freshly ground (i use black , it doesn tsp look as pretty but does the job)50 min, 8 ingredients
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Pasta Primavera With Walnutsgemelli pasta (short twisted pasta) or 8 oz penne (tube-s... and12 Moregemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided35 min, 13 ingredients
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